| Literature DB >> 30677453 |
Richard M Gell1, Ignazio Carbone2.
Abstract
Aflatoxins are mycotoxins that contaminate agricultural products when infected by toxigenic Aspergillus flavus. Methods for quantifying aflatoxin from culture using chromatography are available but are not optimized for population studies. We provide details of a method for preparation and quantitation of aflatoxin B1 from fungal cultures that satisfy those needs.Entities:
Keywords: Aflatoxin B(1); Aspergillus flavus; HPLC; Mycotoxins
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Year: 2019 PMID： 30677453 DOI： 10.1016/j.mimet.2019.01.008
Source DB: PubMed Journal: J Microbiol Methods ISSN： 0167-7012 Impact factor: 2.363