Literature DB >> 30675711

Evaluation of the antifungal activity of individual and combined monoterpenes against Rhizopus stolonifer and Absidia coerulea.

Lijun Zhou1, Zhilin Zhang2, Mi Wei2, Yongjian Xie3, Shan He2, Hongan Shi2, Zhufeng Lin4.   

Abstract

The development of natural plant extracts and essential oils will help to decrease the negative effects of synthetic chemicals. In the present study, the antifungal activity of individual and combined monoterpenes against Rhizopus stolonifer and Absidia coerulea was evaluated. The results from antifungal tests showed that eugenol, carvacrol, and isoeugenol, among all the tested compounds, exhibited strong antifungal activity against the two tested fungi. Furthermore, carvacrol exhibited the most toxic effects against R. stolonifer and A. coerulea, and the IC50 values of carvacrol for the two fungi were 44.94 μg/ml and 50.83 μg/ml, respectively. The compounds (±)-menthol, b-citronellol, geraniol, 3,7-dimethyl-1-octanol, citral, and cuminaldehyde had only strong antifungal activity against R. stolonifer. In addition, the value of the synergistic co-efficient (SR) of a combination of isoeugenol and eugenol (1:1) showed an additive effect against R. stolonifer. The combination of isoeugenol and cuminaldehyde (1:1) showed an antagonistic effect against A. coerulea. Our results indicated that carvacrol and isoeugenol had potential antifungal effects against the two tested fungi and could be utilized in novel biological fungicide development.

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Keywords:  Additive effect; Antagonistic effect; Antifungal activity; Carvacrol; Cuminaldehyde; Isoeugenol

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Year:  2019        PMID: 30675711     DOI: 10.1007/s11356-019-04278-z

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  3 in total

1.  A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality.

Authors:  Qiuli OuYang; Okwong Oketch Reymick; Nengguo Tao
Journal:  J Food Sci Technol       Date:  2021-10-28       Impact factor: 3.117

2.  Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876.

Authors:  Laura Quintieri; Francesco Fancello; Leonardo Caputo; Andrea Sorrentino; Severino Zara; Vincenzo Lippolis; Salvatore Cervellieri; Francesca Fanelli; Antonia Corvino; Bernardo Pace; Maria Cefola
Journal:  Foods       Date:  2022-08-17

Review 3.  Terpenoids, Cannabimimetic Ligands, beyond the Cannabis Plant.

Authors:  Elaine C D Gonçalves; Gabriela M Baldasso; Maíra A Bicca; Rodrigo S Paes; Raffaele Capasso; Rafael C Dutra
Journal:  Molecules       Date:  2020-03-29       Impact factor: 4.411

  3 in total

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