Literature DB >> 3067452

omega 3-fatty acids in health and disease.

P Budowski.   

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Year:  1988        PMID： 3067452     DOI： 10.1159/000416400

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  7 in total

1.  Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

Authors:  P B Adams; S Lawson; A Sanigorski; A J Sinclair
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

Review 2.  Physiological importance of omega-3/omega-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions.

Authors:  G Debry; X Pelletier
Journal:  Experientia       Date:  1991-02-15

Review 3.  Omega-3 fatty acids and the peroxisome.

Authors:  C Masters
Journal:  Mol Cell Biochem       Date:  1996-12-20       Impact factor: 3.396

4.  Hypothyroidism and thyroxin substitution affect the n-3 fatty acid composition of rat liver mitochondria.

Authors:  D Raederstorff; C A Meier; U Moser; P Walter
Journal:  Lipids       Date:  1991-10       Impact factor: 1.880

5.  Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma.

Authors:  J Hodge; K Sanders; A J Sinclair
Journal:  Lipids       Date:  1993-06       Impact factor: 1.880

6.  The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.

Authors:  K Sanders; L Johnson; K O'Dea; A J Sinclair
Journal:  Lipids       Date:  1994-02       Impact factor: 1.880

7.  The effect of supplementation with n-3 fatty acids on the physical performance in subjects with spinal cord injury.

Authors:  C Javierre; J Vidal; R Segura; M A Lizarraga; J Medina; J L Ventura
Journal:  J Physiol Biochem       Date:  2006-12       Impact factor: 4.158
  7 in total

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