Literature DB >> 30674478

Towards a Genome-Based Reclassification of the Genus Lactobacillus.

Stijn Wittouck1, Sander Wuyts1, Sarah Lebeer2.   

Abstract

Mesh:

Year:  2019        PMID: 30674478      PMCID: PMC6344627          DOI: 10.1128/AEM.02155-18

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


× No keyword cloud information.
  7 in total

1.  A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.

Authors:  Jinshui Zheng; Lifang Ruan; Ming Sun; Michael Gänzle
Journal:  Appl Environ Microbiol       Date:  2015-08-07       Impact factor: 4.792

2.  Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification.

Authors:  Elisa Salvetti; Hugh M B Harris; Giovanna E Felis; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2018-08-17       Impact factor: 4.792

3.  A standardized bacterial taxonomy based on genome phylogeny substantially revises the tree of life.

Authors:  Donovan H Parks; Maria Chuvochina; David W Waite; Christian Rinke; Adam Skarshewski; Pierre-Alain Chaumeil; Philip Hugenholtz
Journal:  Nat Biotechnol       Date:  2018-08-27       Impact factor: 54.908

4.  A proposed genus boundary for the prokaryotes based on genomic insights.

Authors:  Qi-Long Qin; Bin-Bin Xie; Xi-Ying Zhang; Xiu-Lan Chen; Bai-Cheng Zhou; Jizhong Zhou; Aharon Oren; Yu-Zhong Zhang
Journal:  J Bacteriol       Date:  2014-04-04       Impact factor: 3.490

5.  The Genus Lactobacillus: A Taxonomic Update.

Authors:  Elisa Salvetti; Sandra Torriani; Giovanna E Felis
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

6.  Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features.

Authors:  Sander Wuyts; Stijn Wittouck; Ilke De Boeck; Camille N Allonsius; Edoardo Pasolli; Nicola Segata; Sarah Lebeer
Journal:  mSystems       Date:  2017-08-22       Impact factor: 6.496

7.  Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.

Authors:  Zhihong Sun; Hugh M B Harris; Angela McCann; Chenyi Guo; Silvia Argimón; Wenyi Zhang; Xianwei Yang; Ian B Jeffery; Jakki C Cooney; Todd F Kagawa; Wenjun Liu; Yuqin Song; Elisa Salvetti; Agnieszka Wrobel; Pia Rasinkangas; Julian Parkhill; Mary C Rea; Orla O'Sullivan; Jarmo Ritari; François P Douillard; R Paul Ross; Ruifu Yang; Alexandra E Briner; Giovanna E Felis; Willem M de Vos; Rodolphe Barrangou; Todd R Klaenhammer; Page W Caufield; Yujun Cui; Heping Zhang; Paul W O'Toole
Journal:  Nat Commun       Date:  2015-09-29       Impact factor: 14.919

  7 in total
  6 in total

1.  Unambiguous identification of fungi: where do we stand and how accurate and precise is fungal DNA barcoding?

Authors:  Robert Lücking; M Catherine Aime; Barbara Robbertse; Andrew N Miller; Hiran A Ariyawansa; Takayuki Aoki; Gianluigi Cardinali; Pedro W Crous; Irina S Druzhinina; David M Geiser; David L Hawksworth; Kevin D Hyde; Laszlo Irinyi; Rajesh Jeewon; Peter R Johnston; Paul M Kirk; Elaine Malosso; Tom W May; Wieland Meyer; Maarja Öpik; Vincent Robert; Marc Stadler; Marco Thines; Duong Vu; Andrey M Yurkov; Ning Zhang; Conrad L Schoch
Journal:  IMA Fungus       Date:  2020-07-10       Impact factor: 3.515

2.  Unambiguous identification of fungi: where do we stand and how accurate and precise is fungal DNA barcoding?

Authors:  Robert Lücking; M Catherine Aime; Barbara Robbertse; Andrew N Miller; Hiran A Ariyawansa; Takayuki Aoki; Gianluigi Cardinali; Pedro W Crous; Irina S Druzhinina; David M Geiser; David L Hawksworth; Kevin D Hyde; Laszlo Irinyi; Rajesh Jeewon; Peter R Johnston; Paul M Kirk; Elaine Malosso; Tom W May; Wieland Meyer; Maarja Öpik; Vincent Robert; Marc Stadler; Marco Thines; Duong Vu; Andrey M Yurkov; Ning Zhang; Conrad L Schoch
Journal:  IMA Fungus       Date:  2020-07-10       Impact factor: 3.515

Review 3.  The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health.

Authors:  Francesca De Filippis; Edoardo Pasolli; Danilo Ercolini
Journal:  FEMS Microbiol Rev       Date:  2020-07-01       Impact factor: 16.408

4.  A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex.

Authors:  Stijn Wittouck; Sander Wuyts; Conor J Meehan; Vera van Noort; Sarah Lebeer
Journal:  mSystems       Date:  2019-09-03       Impact factor: 6.496

5.  A Genus Definition for Bacteria and Archaea Based on a Standard Genome Relatedness Index.

Authors:  R A Barco; G M Garrity; J J Scott; J P Amend; K H Nealson; D Emerson
Journal:  mBio       Date:  2020-01-14       Impact factor: 7.867

Review 6.  Health-Promoting Properties of Lactobacilli in Fermented Dairy Products.

Authors:  Yantyati Widyastuti; Andi Febrisiantosa; Flavio Tidona
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.