Literature DB >> 30673492

Grapevine red blotch virus: Absence in Swiss Vineyards and Analysis of Potential Detrimental Effect on Viticultural Performance.

Jean-Sébastien Reynard1, Justine Brodard1, Nathalie Dubuis1, Vivian Zufferey1, Olivier Schumpp1, Santiago Schaerer1, Paul Gugerli1.   

Abstract

Grapevine red blotch virus (GRBV) is a recently described virus that infects grapevine. Little information is available on the possible occurrence and distribution outside North America. Therefore, we surveyed commercial vineyards from the three major grape-growing regions in Switzerland to determine the presence or absence of GRBV. In total, 3,062 vines were analyzed by polymerase chain reaction. None of the vines tested positive for GRBV, suggesting the absence of GRBV from Swiss vineyards. We also investigated whether GRBV was present in 653 grapevine accessions in the Agroscope grapevine virus collection at Nyon, including dominantly Swiss (457) but also international accessions. Only six referential accessions were infected by GRBV, all originating from the United States, whereas all others from 10 European and 8 non-European origins tested negative. High-throughput sequencing analysis of Zinfandel A2V13, in the collection since 1985, confirmed close similarity of GRBV isolate Z_A2V13 to American isolates according to genomes deposited in GenBank. Because the Zinfandel A2V13 reference was also maintained grafted on the leafroll virus indicator Vitis vinifera 'Gamay', we evaluated the effect of GRBV on viticultural performance over a 3-year period. Our results showed clear detrimental effects of GRBV on grapevine physiology (vine vigor, leaf chlorophyll content, and gas exchange) and fruit quality. These findings underscore the importance of implementation of GRBV testing worldwide in certification and quarantine programs to prevent the dissemination of this virus.

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Year:  2018        PMID: 30673492     DOI: 10.1094/PDIS-07-17-1069-RE

Source DB:  PubMed          Journal:  Plant Dis        ISSN: 0191-2917            Impact factor:   4.438


  4 in total

1.  Transmission of Grapevine Red Blotch Virus by Spissistilus festinus [Say, 1830] (Hemiptera: Membracidae) between Free-Living Vines and Vitis vinifera 'Cabernet Franc'.

Authors:  Victoria Hoyle; Madison T Flasco; Jiyeong Choi; Elizabeth J Cieniewicz; Heather McLane; Keith Perry; Gerald Dangl; Maher Al Rwahnih; Michelle Heck; Greg Loeb; Marc F Fuchs
Journal:  Viruses       Date:  2022-05-26       Impact factor: 5.818

2.  Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.

Authors:  Raul Cauduro Girardello; Monica L Cooper; Larry A Lerno; Charles Brenneman; Sean Eridon; Martina Sokolowsky; Hildegarde Heymann; Anita Oberholster
Journal:  Molecules       Date:  2020-07-21       Impact factor: 4.411

3.  Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.

Authors:  Ling Huang; Armando Alcazar Magana; Patricia A Skinkis; James Osborne; Yanping L Qian; Michael C Qian
Journal:  Molecules       Date:  2022-07-15       Impact factor: 4.927

Review 4.  Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario.

Authors:  Markus Rienth; Nicolas Vigneron; Robert P Walker; Simone Diego Castellarin; Crystal Sweetman; Crista A Burbidge; Claudio Bonghi; Franco Famiani; Philippe Darriet
Journal:  Front Plant Sci       Date:  2021-12-08       Impact factor: 5.753

  4 in total

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