Literature DB >> 30672059

Pru p 7 sensitization is a predominant cause of severe, cypress pollen-associated peach allergy.

Caroline Klingebiel1, Yannick Chantran2,3, Rihane Arif-Lusson4, Angelica E Ehrenberg5, Jonas Östling5, Alain Poisson6, Valérie Liabeuf7, Chantal Agabriel8, Joëlle Birnbaum9, Françoise Porri6, Anne Sarrat10, Pol-André Apoil11, Mylène Vivinus12, Lorna Garnier13, Anca Mirela Chiriac14,15, Davide-Paolo Caimmi14,15, Jean-Luc Bourrain14, Pascal Demoly14,15, Stéphane Guez16, Franck Boralevi17, Bertrand Lovato18, Céline Palussière19, Sylvie Leroy20, Thierry Bourrier21, Lisa Giovannini-Chami21, Marion Gouitaa22, Agnès Aferiat-Derome23, Denis Charpin24, Tünde Sofalvi22, Isabelle Cabon-Boudard25, Yann-Patrick Massabie-Bouchat26, Bernard Hofmann27, Nathalie Bonardel28, Mireille Dron-Gonzalvez29, Benoît Sterling26,30, Ania Carsin30, Serge Vivinus20, Bernard Poitevin31, Laureline Nicolau32, Geneviève Liautard33, Christophe Soler1, Soraya Mezouar4, Isabella Annesi-Maesano15, Jean-Louis Mège4, Jonas Lidholm5, Joana Vitte4.   

Abstract

BACKGROUND: Peach is a common elicitor of food allergic reactions. Peach-induced immediate reactions may occur as benign pollen-food syndromes, usually due to birch pollen-related PR-10 cross-reactivity in temperate climates, and as potentially severe primary food allergies, predominantly related to nsLTP Pru p 3 in Mediterranean regions. The newly described peach allergen Pru p 7 has gained recent attention as a potential peach allergy severity marker. Sensitization to Pru p 7 and its allergenic homologues of the gibberellin-regulated protein family occurs in areas with high Cupressaceae tree pollen exposure.
OBJECTIVE: We sought to investigate the distribution, clinical characteristics and molecular associations of Pru p 7 sensitization among subjects with suspected peach allergy in different regions of France.
METHODS: Subjects with suspected peach allergy (n = 316) were included. Diagnostic work-up was performed according to current guidelines, including open food challenge when required. IgE antibody measurements and competition experiments were performed using the ImmunoCAP assay platform.
RESULTS: Sensitization to Pru p 7 was present in 171 (54%) of all subjects in the study and in 123 of 198 (62%) diagnosed as peach allergic, more than half of whom were sensitized to no other peach allergen. Frequency and magnitude of Pru p 7 sensitization were associated with the presence of peach allergy, the clinical severity of peach-induced allergic reactions and the level of cypress pollen exposure. Cypress pollen extract completely outcompeted IgE binding to Pru p 7. Pru p 7 was extremely potent in basophil activation tests. CONCLUSION AND CLINICAL RELEVANCE: A subtype of Cupressaceae pollinosis, characterized by Pru p 7 sensitization, can be an underlying cause of severe peach allergy.
© 2019 John Wiley & Sons Ltd.

Entities:  

Keywords:  IgE; Pru p 7; allergens and epitopes; anaphylaxis; basophil; cypress pollinosis; food allergy; immunological tests; peamaclein

Mesh:

Substances:

Year:  2019        PMID: 30672059     DOI: 10.1111/cea.13345

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  10 in total

1.  Pollen food allergy syndrome to tomato in mountain cedar pollen hypersensitivity.

Authors:  Rana Bonds; Guanjan S Sharma; Yasuto Kondo; Jay van Bavel; Randall M Goldblum; Terumi Midoro-Horiuti
Journal:  Mol Immunol       Date:  2019-05-06       Impact factor: 4.407

Review 2.  Prevalence of sensitization to molecular food allergens in Europe: A systematic review.

Authors:  Daniil Lisik; Athina Ioannidou; Giulia Spolidoro; Mohamed Ali; Sungkutu Nyassi; Yohanes Amera; Graciela Rovner; Ekaterina Khaleva; Carina Venter; Ronald van Ree; Margitta Worm; Berber Vlieg-Boerstra; Aziz Sheikh; Antonella Muraro; Graham Roberts; Bright I Nwaru
Journal:  Clin Transl Allergy       Date:  2022-07-06       Impact factor: 5.657

3.  Generalized allergic reaction in response to exercise due to strawberry gibberellin-regulated protein: a case report.

Authors:  Chisato Inuo; Fumiko Okazaki; Rie Shiraki; Yutaka Tanaka; Keiko Momma; Yasuto Kondo; Hiroshi Narita
Journal:  Allergy Asthma Clin Immunol       Date:  2022-06-11       Impact factor: 3.373

Review 4.  Current Insights on the Impact of Proteomics in Respiratory Allergies.

Authors:  Juan Carlos Vizuet-de-Rueda; Josaphat Miguel Montero-Vargas; Miguel Ángel Galván-Morales; Raúl Porras-Gutiérrez-de-Velasco; Luis M Teran
Journal:  Int J Mol Sci       Date:  2022-05-20       Impact factor: 6.208

Review 5.  Unusual and Unexpected Allergic Reactions Can Be Unraveled by Molecular Allergy Diagnostics.

Authors:  Jon R Konradsen; Magnus P Borres; Caroline Nilsson
Journal:  Int Arch Allergy Immunol       Date:  2021-05-05       Impact factor: 3.767

Review 6.  Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome.

Authors:  Claudia Alessandri; Rosetta Ferrara; Maria Livia Bernardi; Danila Zennaro; Lisa Tuppo; Ivana Giangrieco; Teresa Ricciardi; Maurizio Tamburrini; Maria Antonietta Ciardiello; Adriano Mari
Journal:  Clin Transl Allergy       Date:  2020-06-17       Impact factor: 5.871

7.  When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate-The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population.

Authors:  Lisa Tuppo; Claudia Alessandri; Ivana Giangrieco; Maurizio Tamburrini; Ricardo Hernandez Arriaza; Maksymilian Chruszcz; Adriano Mari; Maria Antonietta Ciardiello
Journal:  Front Allergy       Date:  2021-10-21

Review 8. 

Authors:  Jörg Kleine-Tebbe; Richard Brans; Uta Jappe
Journal:  Allergo J       Date:  2022-03-21

Review 9.  Phenotypes and Endotypes of Peach Allergy: What Is New?

Authors:  Simona Barni; Davide Caimmi; Fernanda Chiera; Pasquale Comberiati; Carla Mastrorilli; Umberto Pelosi; Francesco Paravati; Gian Luigi Marseglia; Stefania Arasi
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

10.  Gibberellin-regulated proteins: Emergent allergens.

Authors:  T Iizuka; A Barre; P Rougé; D Charpin; E Scala; B Baudin; T Aizawa; H Sénéchal; P Poncet
Journal:  Front Allergy       Date:  2022-09-09
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.