Literature DB >> 30668818

Effects of dietary N-carbamylglutamate supplementation on growth performance, tissue development and blood parameters of yellow-feather broilers.

Yan Hu1,2,3, Dan Shao1,2, Qiang Wang1,2, Yunqi Xiao1,2, Xu Zhao1,2, Yiru Shen1,2, Shan Zhang1,2, Haibing Tong1,2, Shourong Shi1,2,3.   

Abstract

The effects of N-carbamylglutamate (NCG) on the growth performance, tissue development, and blood parameters of broilers are unknown. In this study, 2 linked experiments were conducted to investigate the effects of 4 graded dietary levels and 3 dietary stages of NCG in a Chinese indigenous yellow-feather broiler breed during 2 growth phases: 1 to 18 d and 19 to 36 d. The dietary levels of NCG were 0.05%, 0.10%, 0.15%, and 0.20%, and dietary stages were designed to add NCG during the starter stage or grower stage or throughout the experimental period. At the age of 18 d, graded doses of NCG from 0.05 to 0.20% in the diet produced quadratic (P < 0.05) positive responses in body weight, width of intermuscular fat cingulum, liver weight, serum blood urea nitrogen, and serum low-density lipoprotein as well as linear (P < 0.05) positive responses in albumin serum concentration. The average feed per gain and mortality were unaffected by dietary NCG levels. Among 3 dietary treatments, only NCG dietary treatments throughout the experimental period improved the body weight and daily weight gain linearly (P < 0.05). The daily weight gain under the 3 dietary treatments used indicated that the most fitting dose is 0.1% NCG among the 4 dietary levels of NCG (P < 0.05). At this dose, muscle weight increased, whereas subcutaneous adipose as well as the serum contents of uric acid, triglyceride, and albumin decreased. Considering the growth performance and tissue development under the conditions used in this study, the best-fit model for NCG requirements of Chinese yellow-feather broilers was estimated from regression analysis to be 0.09 to 0.12% dietary NCG treatments during the grower stage. The modified blood parameters indicated that NCG dietary effects on broiler growth may be accompanied by modified homeostasis of arginine metabolism, lipid deposition, protein synthesis, and immune response.
© 2019 Poultry Science Association Inc.

Entities:  

Keywords:  N-carbamylglutamate; blood parameter; growth performance; tissues development; yellow-feather broiler

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Year:  2019        PMID: 30668818     DOI: 10.3382/ps/pey591

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  7 in total

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Journal:  Front Vet Sci       Date:  2022-06-23

2.  Determination of N-Carbamylglutamate in Feeds and Animal Products by High Performance Liquid Chromatography Tandem Mass Spectrometry.

Authors:  Yonghang Ma; Zhengcheng Zeng; Lingchang Kong; Yuanxin Chen; Pingli He
Journal:  Molecules       Date:  2019-08-31       Impact factor: 4.411

3.  Effects of Inclusion of N-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls.

Authors:  Quanyu Zhang; Guangning Zhang; Xinyue Zhang; Jinshan Yang; Yonggen Zhang
Journal:  Animals (Basel)       Date:  2021-12-24       Impact factor: 2.752

4.  Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers.

Authors:  Feng-Dong Zhang; Jing Wang; Hai-Jun Zhang; Shu-Geng Wu; Jing Lin; Guang-Hai Qi
Journal:  Animals (Basel)       Date:  2020-03-30       Impact factor: 2.752

5.  Synthesis and Efficacy of the N-carbamoyl-methionine Copper on the Growth Performance, Tissue Mineralization, Immunity, and Enzymatic Antioxidant Capacity of Nile tilapia (Oreochromis niloticus).

Authors:  Fan Luo; Wenxiong Wang; Meiquan Chen; Zhanjia Zheng; Dandan Zeng; Murtaza Hasan; Zhihuan Fu; Xugang Shu
Journal:  ACS Omega       Date:  2020-08-25

6.  Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens.

Authors:  Yanfen Ma; Jinwei Yao; Shuo Zhou; Yuling Mi; Jian Li; Caiqiao Zhang
Journal:  Poult Sci       Date:  2020-04-24       Impact factor: 4.014

7.  Effect of dietary N-carbamylglutamate on development of ovarian follicles via enhanced angiogenesis in the chicken.

Authors:  Yanfen Ma; Shuo Zhou; Xin Lin; Weidong Zeng; Yuling Mi; Caiqiao Zhang
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 4.014

  7 in total

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