Literature DB >> 30666502

Vitamin C deficiency: rare cause of severe anemia with hemolysis.

Hira Shaikh1, Muhammad Salman Faisal2, Prerna Mewawalla3.   

Abstract

Historically known to be a disease of sailors and soldiers in the seventeenth and eighteenth century, scurvy is a rare nutritional deficiency in the developed world, but it can still be seen among the alcoholics and the malnourished. We present a case of a 39-year-old alcoholic male who presented with progressive fatigue and diffuse purpuric rash with scattered ecchymosis for 2 months. Blood work was remarkable for hemoglobin of 9.1 g/dl, which further dropped to 7 g/dl over the next few days. He was then found to have hemolysis on lab work. After an extensive workup, the common causes of hemolytic anemia were ruled out, vitamin C level was checked, which interestingly resulted as 0 mg/dl. Supplementation with oral vitamin C resulted in the gradual resolution of hemolytic anemia and rash. Hemoglobin improved to 15 g/dl in 4 weeks, with normalization of vitamin C level. The clinical features of scurvy can easily be confused with conditions such as vasculitis, deep venous thrombosis, and systemic bleeding disorders. Therefore, comprehensive workup up is required prior to the diagnosis. Although rare, being a reversible condition, early diagnosis and treatment of scurvy in high-risk populations cannot be stressed enough.

Entities:  

Keywords:  Hemolytic anemia; Petechia; Rash; Scurvy; Vitamin C deficiency

Mesh:

Substances:

Year:  2019        PMID: 30666502     DOI: 10.1007/s12185-018-02575-w

Source DB:  PubMed          Journal:  Int J Hematol        ISSN: 0925-5710            Impact factor:   2.319


  13 in total

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Journal:  Int J Rheum Dis       Date:  2009-12       Impact factor: 2.454

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Authors:  Krishna M Baradhi; Shobana Vallabhaneni; Supriya Koya
Journal:  Proc (Bayl Univ Med Cent)       Date:  2018-03-12

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Journal:  Eur J Clin Nutr       Date:  2002-04       Impact factor: 4.016

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  3 in total

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Journal:  Am J Hematol       Date:  2022-02-09       Impact factor: 10.047

2.  An Unbalanced Diet Limited to the Consumption of Boiled Vegetables Led to the Onset of Scurvy.

Authors:  Kenta Hayashino; Yusuke Meguri; Aya Komura; Chisato Matsubara; Yutarou Shiraishi; Chikamasa Yoshida; Kazuhiko Yamamoto; Kenji Imajo
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Review 3.  Nutrition in alcohol-related liver disease: Physiopathology and management.

Authors:  Umair Kamran; Jennifer Towey; Amardeep Khanna; Abhishek Chauhan; Neil Rajoriya; Andrew Holt
Journal:  World J Gastroenterol       Date:  2020-06-14       Impact factor: 5.742

  3 in total

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