Literature DB >> 30660041

High-efficiency purification of sulforaphane from the broccoli extract by nanostructured SBA-15 silica using solid-phase extraction method.

Seyedeh Maryam Hafezian1, Seyed Naser Azizi2, Pourya Biparva3, Ahmadreza Bekhradnia4.   

Abstract

Sulforaphane, a promising phytochemical, has received much attention in recent decades as a potential anticarcinogenic compound. In this research work, a novel, specific and affordable method has been developed for the separation and purification of natural sulforaphane from broccoli extract using SBA-15 mesoporous silica. SBA-15 was found to be the most efficient in the purification of sulforaphane compared to some of the conventionally used adsorbents and zeolites. The nanoparticles of SBA-15 mesoporous silica were synthesized using the hydrothermal method from natural amorphous silica extracted from rice husk ash with a silica purity of 96%. Structural and morphological analysis of the synthesized SBA-15 mesoporous silica were performed by the XRD, FT-IR, FE-SEM, and BET techniques. The method includes the primary immiscible solvent extraction of autolyzed broccoli sample with dichloromethane, followed by purification of the extract by SBA-15 mesoporous silica using solid-phase extraction (SPE) method. The recovery of the purified sulforaphane from broccoli extract was >98% using SBA-15 mesoporous silica, which is higher compared to that obtained using current purification methods. The highest purity of sulforaphane product was measured 94% based on the results of analytical HPLC chromatograms. Moreover, the effects of different parameters on the sulforaphane purification by using SBA-15 were studied and optimized.
Copyright © 2019. Published by Elsevier B.V.

Entities:  

Keywords:  Broccoli; HPLC; Purification; SBA-15 mesoporous silica; SPE; Sulforaphane

Mesh:

Substances:

Year:  2019        PMID: 30660041     DOI: 10.1016/j.jchromb.2019.01.007

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  2 in total

Review 1.  Assessment of Methodological Pipelines for the Determination of Isothiocyanates Derived from Natural Sources.

Authors:  Sotiris Kyriakou; Dimitrios T Trafalis; Maria V Deligiorgi; Rodrigo Franco; Aglaia Pappa; Mihalis I Panayiotidis
Journal:  Antioxidants (Basel)       Date:  2022-03-27

2.  Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments.

Authors:  Haoyu Li; Qian Wu; Qiannan Liu; Lihua Jin; Bang Chen; Cong Li; Jianbo Xiao; Yehua Shen
Journal:  Front Nutr       Date:  2022-05-02
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.