Literature DB >> 30659880

Catalytic biosynthesis of levan and short-chain fructooligosaccharides from sucrose-containing feedstocks by employing the levansucrase from Leuconostoc mesenteroides MTCC10508.

Jyoti Singh Jadaun1, Lokesh Kumar Narnoliya1, Neera Agarwal1, Sudhir P Singh2.   

Abstract

Levansucrase gene (LmLEVS) was cloned from Leuconostoc mesenteroides MTCC 10508. The heterologous expression and purification of the truncated (TrLmLEVS) gene, lacking the N-terminal signal peptide, was performed in Escherichia coli. The recombinant enzyme (TrLmLEVS) was physico-kinetically characterized using sucrose as substrate. TrLmLEVS exhibited the maximum activity at pH 6 and temperature 30 °C. Thin layer chromatography and high performance liquid chromatography analyses unveiled the biosynthesis of fructooligosaccharides and levan by TrLmLEVS using sucrose as substrate. The catalytically synthesized polymer was characterized by Fourier-Transform Infrared Spectroscopy and Nuclear Magnetic Resonance analyses, confirming it as levan. TrLmLEVS was capable of catalyzing the transformation of raffinose-derived molecules, besides sucrose, into fructans. Further, TrLmLEVS was employed for the genesis of non-digestible fructans from sucrose-containing feedstocks like table sugar, jaggery, cane molasses, and sweet sorghum juice. The results suggest that Leu. mesenteroides MTCC 10508 levansucrase is a potential candidate for the production of levan-type biomolecules in plant-based food products.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Fructooligosaccharides; Leuconostoc mesenteroides; Levan; Levansucrase; Prebiotic; Raffinose

Mesh:

Substances:

Year:  2019        PMID: 30659880     DOI: 10.1016/j.ijbiomac.2019.01.070

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  Kinetic characterization of laccase from Bacillus atrophaeus, and its potential in juice clarification in free and immobilized forms.

Authors:  Lokesh Kumar Narnoliya; Neera Agarwal; Satya N Patel; Sudhir P Singh
Journal:  J Microbiol       Date:  2019-08-28       Impact factor: 3.422

2.  Structure-Function Relationship Studies of Multidomain Levansucrases from Leuconostocaceae Family.

Authors:  Flor de María García-Paz; Salvador Martínez-Bahena; Clarita Olvera
Journal:  Microorganisms       Date:  2022-04-24

3.  Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya.

Authors:  Jitesh Kumar; Nitish Sharma; Girija Kaushal; Sanjukta Samurailatpam; Dinabandhu Sahoo; Amit K Rai; Sudhir P Singh
Journal:  Front Microbiol       Date:  2019-08-02       Impact factor: 5.640

4.  Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8.

Authors:  Junrui Wu; Danli Yan; Yumeng Liu; Xue Luo; Yang Li; Chengxu Cao; Mo Li; Qi Han; Cong Wang; Rina Wu; Lanwei Zhang
Journal:  Front Microbiol       Date:  2021-03-26       Impact factor: 5.640

Review 5.  Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties.

Authors:  Jeff Ojwach; Adegoke Isiaka Adetunji; Taurai Mutanda; Samson Mukaratirwa
Journal:  Biotechnol Rep (Amst)       Date:  2022-01-21

Review 6.  Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?

Authors:  Dinakaran Elango; Karthika Rajendran; Liza Van der Laan; Sheelamary Sebastiar; Joscif Raigne; Naveen A Thaiparambil; Noureddine El Haddad; Bharath Raja; Wanyan Wang; Antonella Ferela; Kevin O Chiteri; Mahendar Thudi; Rajeev K Varshney; Surinder Chopra; Arti Singh; Asheesh K Singh
Journal:  Front Plant Sci       Date:  2022-02-17       Impact factor: 5.753

  6 in total

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