Literature DB >> 30659332

Experimental evolution: its principles and applications in developing stress-tolerant yeasts.

Krishna B S Swamy1, Nerve Zhou2.   

Abstract

Stress tolerance and resistance in industrial yeast strains are important attributes for cost-effective bioprocessing. The source of stress-tolerant yeasts ranges from extremophilic environments to laboratory engineered strains. However, industrial stress-tolerant yeasts are very rare in nature as the natural environment forces them to evolve traits that optimize survival and reproduction and not the ability to withstand harsh habitat-irrelevant industrial conditions. Experimental evolution is a frequent method used to uncover the mechanisms of evolution and microbial adaption towards environmental stresses. It optimizes biological systems by means of adaptation to environmental stresses and thus has immense power of development of robust stress-tolerant yeasts. This mini-review briefly outlines the basics and implications of evolution experiments and their applications to industrial biotechnology. This work is meant to serve as an introduction to those new to the field of experimental evolution, and as a guide to biologists working in the field of yeast stress response. Future perspectives of experimental evolution for potential biotechnological applications have also been elucidated.

Entities:  

Keywords:  Experimental evolution; Strain development; Yeast stress tolerance

Mesh:

Year:  2019        PMID: 30659332     DOI: 10.1007/s00253-019-09616-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking.

Authors:  Thandiwe Semumu; Amparo Gamero; Teun Boekhout; Nerve Zhou
Journal:  World J Microbiol Biotechnol       Date:  2022-01-28       Impact factor: 3.312

Review 2.  Looking into the world's largest elephant population in search of ligninolytic microorganisms for biorefineries: a mini-review.

Authors:  Bame Rammala; Nerve Zhou
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-06-10

3.  Forest Saccharomyces paradoxus are robust to seasonal biotic and abiotic changes.

Authors:  Primrose J Boynton; Dominika Wloch-Salamon; Doreen Landermann; Eva H Stukenbrock
Journal:  Ecol Evol       Date:  2021-04-07       Impact factor: 2.912

4.  An assessment of serial co-cultivation approach for generating novel Zymomonas mobilis strains.

Authors:  Katsuya Fuchino; Per Bruheim
Journal:  BMC Res Notes       Date:  2020-09-07
  4 in total

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