| Literature DB >> 30658824 |
Maryam Azarifar1, Babak Ghanbarzadeh2, Mahmoud Sowti Khiabani1, Afshin Akhondzadeh Basti3, Ali Abdulkhani4, Nooshin Noshirvani5, Mohammadyar Hosseini6.
Abstract
The effects of carboxymethyl cellulose (CMC: 4-16 wt%), chitin nanofiber concentrations (CHNF: 2-5 wt%) and Trachyspermum ammi (Ajowan) essential oil (AJEO: 0.26-1 v/v%) on the physical and antimicrobial characteristics of the gelatin-based nanocomposite films were studied by response surface methodology (RSM). The optimization was based on maximizing contact angle, ultimate tensile strength (UTS), strain at break (SAB), lightness (L), antibacterial activity, while minimizing water vapour permeability)WVP(, solubility, swelling, yellowness index (YI), and total color difference (ΔE) values. An increase in the CMC/gelatin ratio in the film formulations caused a decrease in WVP, SAB, ΔE, and YI. In addition, the incorporation of CHNF improved their mechanical strength and barrier properties. Furthermore, the addition of AJEO clearly improved the antimicrobial activity against Staphylococcus aureus and Escherichia coli, while reducing the mechanical and light barrier properties. The optimal values of CMC, CHNF and AJEO for composition of the gelatin film were 15.83 (wt%), 3 (wt%) and 0.74 (v/v%), respectively.Entities:
Keywords: Carboxymethyl cellulose; Chitin nanofiber; Gelatin; Response surface methodology; Trachyspermum ammi essential oil (AJEO)
Year: 2019 PMID: 30658824 DOI: 10.1016/j.carbpol.2019.01.005
Source DB: PubMed Journal: Carbohydr Polym ISSN: 0144-8617 Impact factor: 9.381