Literature DB >> 3065485

Cognitive control of eating.

J Wardle1.   

Abstract

Eating behaviour, unlike many other biological functions, is often subject to sophisticated cognitive regulation. One of the most widely practised forms of cognitive control over food intake is dieting, i.e. attempting to restrict intake as a means of weight regulation. In this paper the development of dieting will be discussed, followed by an evaluation of the impact of cognitive control on food intake regulation. Cross-sectional studies, comparing dieters with non-dieters, suggest that dieting is linked with a variety of disturbances of food intake control, and that it may even provoke paradoxical overeating. An experimental investigation of the link between cognitive control and paradoxical overeating will also be discussed, along with the implications of this work for the understanding and treatment of eating disorders.

Entities:  

Mesh:

Year:  1988        PMID: 3065485     DOI: 10.1016/0022-3999(88)90009-8

Source DB:  PubMed          Journal:  J Psychosom Res        ISSN: 0022-3999            Impact factor:   3.006


  2 in total

1.  Amygdalo-hypothalamic circuit allows learned cues to override satiety and promote eating.

Authors:  Gorica D Petrovich; Barry Setlow; Peter C Holland; Michela Gallagher
Journal:  J Neurosci       Date:  2002-10-01       Impact factor: 6.167

2.  Impulsivity and inhibitory control deficits are associated with unhealthy eating in young adults.

Authors:  Agnes J Jasinska; Marie Yasuda; Charles F Burant; Nicolette Gregor; Sara Khatri; Matthew Sweet; Emily B Falk
Journal:  Appetite       Date:  2012-08-08       Impact factor: 3.868

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.