| Literature DB >> 30654471 |
Christina M Sciarrillo1, Nicholas A Koemel2, Stephanie P Kurti3, Sam R Emerson4.
Abstract
BACKGROUND: A large post-meal triglyceride (TG) response is an independent risk factor for cardiovascular disease, but postprandial lipemia assessments are not clinically practical in their current form. Therefore, we assessed the validity of an abbreviated, clinically feasible protocol in measuring postprandial lipemia.Entities:
Keywords: fat tolerance; post-meal; risk assessment; triglycerides
Mesh:
Substances:
Year: 2019 PMID: 30654471 PMCID: PMC6356282 DOI: 10.3390/nu11010180
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Protocol for the three meal trials. Participants completed 3 meal trials in random order. The Standard in Lab (SL) trial featured blood draws from a venous catheter at baseline and hourly for 6 h post-meal. The Abbreviated in Lab (AL) trial included single blood draws at baseline and 4 h post-meal, while the participants remained in the lab. In the Abbreviated with Freedom (AF) trial, participants vacated the lab between the meal and the 4-h blood draw.
Participant characteristics.
|
| 18 |
| Age (years) | 21.2 ± 2.5 |
| Sex (M/F) | 8 M/10 F |
| Body mass (kg) | 72.9 ± 16.9 |
| Height (cm) | 169.7 ± 2.9 |
| BMI (kg/m2) | 25.2 ± 6.1 |
| Fasting glucose (mg/dL) | 90.8 ± 7.6 |
| Fasting Total-C (mg/dL) | 165.9 ± 33.5 |
| Fasting HDL-C (mg/dL) | 53.3 ± 19.3 |
| Fasting LDL-C (mg/dL) | 95.1 ± 27.9 |
| Test meal energy (kcal) | 874.8 ± 202.7 |
Fasting metabolic markers represent an average of fasting levels across the three trials. Data are Mean ± SD. M, male; F, female; BMI, body mass index; Total-C, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
Fasting triglyceride levels and postprandial indices.
| SL Trial | AL Trial | AF Trial |
| ||
|---|---|---|---|---|---|
| Fasting TG (mg/dL) | Mean ± SD | 76.1 ± 34.0 | 100.4 ± 44.6 | 91.1 ± 44.9 | 0.08 |
| 95% CI | (59.2, 93.0) | (78.2, 122.6) | (68.7, 113.4) | ||
| 4-h TG (mg/dL) | Mean ± SD | 144.6 ± 84.2 | 171.4 ± 88.2 | 157.7 ± 76.7 | 0.49 |
| 95% CI | (102.7, 186.4) | (127.6, 215.3) | (119.6, 195.8) | ||
| 4-h TG Δ (mg/dL) | Mean ± SD | 68.5 ± 62.7 | 71.1 ± 58.0 | 66.7 ± 46.4 | 0.93 |
| 95% CI | (37.3, 99.7) | (42.2, 99.9) | (43.6, 89.7) | ||
| tAUC (mg/dL × 4 h) | Mean ± SD | 441.2 ± 224.2 | 543.7 ± 254.5 | 497.6 ± 233.5 | 0.12 |
| 95% CI | (329.7, 552.7) | (417.1, 670.2) | (381.4, 613.7) | ||
| iAUC (mg/dL × 4 h) | Mean ± SD | 138.6 ± 123.6 | 143.2 ± 114.5 | 133.3 ± 92.7 | 0.91 |
| 95% CI | (77.1, 200.0) | (86.3, 200.2) | (87.2, 179.4) |
Data are represented as Mean ± SD and 95% confidence intervals. The p value column represents the findings of a one-way analysis of variance (ANOVA). There were no significant differences when assessed by ANOVA or 95% confidence intervals. SL, standard in lab; AL, abbreviated in lab; AF, abbreviated with freedom; TG, triglycerides; tAUC, total area under the curve; iAUC, incremental area under the curve.
Figure 2Postprandial triglyceride responses in the 3 meal trials. For clarity, postprandial triglyceride data are presented in four ways (A–D), varying whether data are normalized for fasting values (Panels B,D) and overlaid with hourly data from the SL trial (Panels C,D). There were no significant differences in the postprandial triglyceride response across the 3 trials. Additionally, “ns” denotes that there was no difference between the 3-h and 4-h triglyceride levels in the SL trial.