| Literature DB >> 30651417 |
Michalak Monika1, Kiełtyka-Dadasiewicz Anna2.
Abstract
Vegetable oils, which are a rich source of unsaturated fatty acids, phytosterols, vitamins and antioxidants, have a significant effect on the functioning and development of the body and contribute to health maintenance. They can be obtained from seeds, fruit stones, fruit, nuts or sprouts. This study discusses various species of plants that are sources of nut oils consumed in the daily diet and also used in the pharmaceutical and cosmetics industries.Entities:
Keywords: fatty acids; health prophylaxis; nuts; plant oils; skin
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Year: 2019 PMID: 30651417 DOI: 10.5650/jos.ess18216
Source DB: PubMed Journal: J Oleo Sci ISSN: 1345-8957 Impact factor: 1.601