| Literature DB >> 30650123 |
Atefeh Ghorbani Aghdam1, Saeed Moradhaseli1, Farnoush Jafari1, Paria Motahari1, Sepideh Samavat1, Rasoul Mahboudi1, Shayan Maleknia1.
Abstract
Cell culture process optimization is a critical solution to most of the challenges faced by the pharmaceutical manufacturing. One of the major problems encountered in large-scale production of therapeutic proteins is misfolded protein production. The accumulation of misfolded therapeutic proteins is an immunogenic signal and a risk factor for immunogenicity of the final product. The aim of this study was the statistical optimization of three-phasic temperature shift and timing for enhanced production of correctly folded Fc-fusion protein. The effect of culture temperatures were investigated using the biphasic culture system. Box-Behnken design was then used to compute temperature and time of shifting optimum. Response surface methodology revealed that maximum production with low level of misfolded protein was achieved at two-step temperature shift from 37°C to 30°C during the late logarithmic phase and 30°C to 28°C in the mid-stationary phase. The optimized condition gave the best results of 1860 mg L-1 protein titer with 24.5% misfolding level. The validation experiments were carried out under optimal conditions with three replicates and the protein misfolding level was decreased by two times while productivity increased by ~ 1.3-fold. Large-scale production in 250 L bioreactor under the optimum conditions was also verified the effectiveness and the accuracy of the model. The results showed that by utilizing two-step temperature shift, productivity and the quality of target protein have been improved simultaneously. This model could be successfully applied to other products.Entities:
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Year: 2019 PMID: 30650123 PMCID: PMC6334962 DOI: 10.1371/journal.pone.0210712
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
The values of independent variables and corresponding levels chosen for trials in Box-Behnken experimental design.
| Factors | -1 | 0 | +1 |
|---|---|---|---|
| First temperature downshift (°C) | 30 | 31 | 32 |
| Time of 1st temperature shift (h) | 72 | 120 | 168 |
| Time of 2nd temperature shift (h) | 192 | 240 | 288 |
Fig 1Kinetics of cell growth.
Cell density of Fc-fusion producing CHO cell line (continues lines). Viabilities of Fc-fusion producing CHO cell line (dashed lines). Control condition was carried out at 37°C. (□, Control culture; Δ, shift to 32°C; ○, shift to 31°C; ♦, shift to 30°C; *, shift to 29°C; ▲, shift to 28°C. Vertical dashed line indicates the time of temperature shift.
Process relevant data from preliminary fed-batch cultures.
(μ is the average value of specific growth rate for two days after shifting the temperature).
| Cell-culture Temperature | 37°C | 37 °C-32 °C | 37°C-31°C | 37°C-30°C | 37°C-29°C | 37°C-28°C |
|---|---|---|---|---|---|---|
| Max. VCC | 8.8±0.02 | 8.4±0.03 | 8.1± 0.05 | 7.3± 0.03 | 6.4±0.02 | 6.1±0.03 |
| IVCC | 68.78±1.52 | 72.92±0.88 | 71.66±0.98 | 71.56±1.00 | 68.26±0.77 | 68.19±0.65 |
| Batch duration (day) | 14 | 15 | 15 | 15 | 15 | 15 |
| μ (specific growth rate) (h-1) | 0.010± | 0.010± | 0.010± | 0.009± | 0.007± | 0.006± |
| Protein final titer | 1406±45.25 | 1500±41.71 | 1530±24.74 | 1600±73.53 | 1350±20.5 | 1100±29.69 |
| Qp (pg/(cell×day)) | 20.44±0.14 | 20.57±0.22 | 21.35±0.03 | 22.35±0.73 | 18.86±0.4 | 16.13±0.41 |
| 48±0.63 | 46±0.91 | 42±0.63 | 33±0.63 | 31±0.98 | 23±0.14 |
Fig 2a) Lactate levels (mM) and b) daily glucose uptake rate (g/L/day) for fed-batch bioreactor cultures.
Differential expressions and misfolding levels between temperature shifted cultures during the exponential phase of growth (days 3, 5 and 7).
| Day 3 | Day 5 | Day 7 | ||||
|---|---|---|---|---|---|---|
| Cell-culture temperature | 37°C-30°C | 37°C-28°C | 37°C-30°C | 37°C-28°C | 37°C-30°C | 37°C-28°C |
| Protein final titer | 1336±24 | 723±38.5 | 1500±50 | 1074±37 | 1644±28.5 | 1238±14.5 |
| Misfolding level (%) | 33.3±0.42 | 22.5±0.2 | 32.7±0.49 | 22.4±0.42 | 32.6±0.28 | 21.8±0.70 |
Composition of various experiments of the BBD for independent variables and responses.
Factor A: First temperature shifting (°C). Factor B: Time of first temperature shift (h) Factor C: Time of second temperature shift (h). Response 1: Final protein titer (mg L−1). Response 2: Protein misfolding level (%).
| Run no. | Factor A | Factor B | Factor C | Response 1 | Response 2 | ||
|---|---|---|---|---|---|---|---|
| Actual | Predicted | Actual | Predicted | ||||
| 1 | 31 | 120 | 240 | 1400.0 | 1411.25 | 30.0 | 30.24 |
| 2 | 31 | 120 | 240 | 1350.0 | 1382.0 | 30.50 | 30.24 |
| 3 | 30 | 168 | 240 | 1750.0 | 1741.25 | 26.70 | 26.65 |
| 4 | 30 | 120 | 288 | 1800.0 | 1792.50 | 25.50 | 26.01 |
| 5 | 32 | 120 | 192 | 1310.0 | 1317.50 | 31.22 | 30.86 |
| 6 | 30 | 120 | 192 | 1540.0 | 1545.00 | 34.36 | 34.43 |
| 7 | 32 | 72 | 240 | 1210.0 | 1218.75 | 29.80 | 29.86 |
| 8 | 30 | 72 | 240 | 1400.0 | 1382.0 | 31.80 | 31.27 |
| 9 | 32 | 120 | 288 | 1410.0 | 1382.0 | 33.5 | 33.43 |
| 10 | 31 | 168 | 192 | 1420.0 | 1423.75 | 32.0 | 31.98 |
| 11 | 31 | 168 | 288 | 1670.0 | 1686.25 | 27.60 | 27.28 |
| 12 | 31 | 72 | 288 | 1380.0 | 1376.25 | 30.0 | 30.02 |
| 13 | 31 | 120 | 240 | 1390.0 | 1382.0 | 30.70 | 30.24 |
| 14 | 31 | 72 | 192 | 1320.0 | 1303.75 | 31.20 | 31.66 |
| 15 | 31 | 120 | 240 | 1360.0 | 1382.0 | 30.05 | 30.24 |
| 16 | 31 | 120 | 240 | 1410.0 | 1405.00 | 30.05 | 30.24 |
| 17 | 32 | 168 | 240 | 1330.0 | 1318.75 | 31.70 | 32.23 |
ANOVA results for response surface quadratic models for final protein titer (mg L−1) (Response 1) and protein misfolding level (%) (Response 2).
| Sum of Square | Degree of Freedom | Mean Square | F valu | ||||
| Model | 4.070E+005 | 9 | 45226.90 | 83.20 | 0.0001 | Significant | |
| Residual | 3805.00 | 7 | 543.57 | ||||
| Lack-of-fit | 1125 | 3 | 375.00 | 0.56 | 0.6694 | Not Significant | |
| Pure error | 2680.00 | 4 | 670 | ||||
| Cor total | 4.108E+005 | 16 | |||||
| Model | 78.13 | 9 | 8.68 | 45.88 | 0.0001 | Significant | |
| Residual | 1.32 | 7 | 0.19 | ||||
| Lack-of-fit | 0.87 | 3 | 0.29 | 2.57 | 0.1917 | Not Significant | |
| Pure error | 0.45 | 4 | 0.11 | ||||
| Cor total | 79.45 | 16 |
ANOVA of response surface methodology variables for Response 1 (final protein titer (mg L−1)) and Response 2 (protein misfolding level (%)).
| Response 1 | Response 2 | |||||
| Mean Square | F-valu | Mean Square | F-valu | |||
| A | 1.891E+005 | 347.91 | <0.0001 | 7.72 | 40.81 | 0.0004 |
| B | 92450.00 | 170.08 | <0.0001 | 2.88 | 15.22 | 0.0059 |
| C | 56112.5 | 103.23 | <0.0001 | 18.54 | 98.01 | <0.0001 |
| A2 | 12277.89 | 22.59 | 0.0021 | 0.52 | 2.77 | 0.1403 |
| B2 | 767.37 | 1.41 | 0.2735 | 1.48 | 7.81 | 0.0267 |
| C2 | 26277.89 | 48.34 | 0.0002 | 1.29 | 6.79 | 0.0351 |
| AB | 13255.00 | 24.33 | 0.0017 | 12.25 | 64.74 | <0.0001 |
| AC | 6400.00 | 11.77 | 0.011 | 31.02 | 163.97 | <0.0001 |
| BC | 9025.00 | 16.6 | 0.0047 | 2.56 | 13.53 | 0.0079 |
Fig 3Response surface for Fc-fusion protein titer and protein misfolding level as a function of temperature (°C) and first temperature shift time (h) (a and d), temperature (°C) and second temperature shift time (h) (b and e) and first temperature shift time (h) and second temperature shift time (h) (c and f). A: temperature (°C), B: first temperature shift time (h) and C: second temperature shift time (h).
Fig 4Elution profile of Fc-fusion protein on a butyl NPR HIC-HPLC column.
Optimized condition (three-phasic cultivation) results in a decrease of post-main-peak (P2) compared to the control condition (P1). Control condition was carried out at physiological temperature (37°C).
The large-scale experiments under optimal condition.
| Bioreactor | Protein titer | Misfolding level |
|---|---|---|
| 30-L | 1883 ± 70.94 | 25.4 ± 1.08 |
| 250-L | 1844 ± 45.09 | 25± 2.00 |
| Predicted value | 1877.98 | 24.00 |