| Literature DB >> 30650061 |
Stefan Pilz1, Armin Zittermann2, Christian Trummer1, Verena Theiler-Schwetz1, Elisabeth Lerchbaum1, Martin H Keppel3, Martin R Grübler4, Winfried März5,6,7, Marlene Pandis1.
Abstract
Vitamin D testing and treatment is a subject of controversial scientific discussions, and it is challenging to navigate through the expanding vitamin D literature with heterogeneous and partially opposed opinions and recommendations. In this narrative review, we aim to provide an update on vitamin D guidelines and the current evidence on the role of vitamin D for human health with its subsequent implications for patient care and public health issues. Vitamin D is critical for bone and mineral metabolism, and it is established that vitamin D deficiency can cause rickets and osteomalacia. While many guidelines recommend target serum 25-hydroxyvitamin D (25[OH]D) concentrations of ≥50 nmol/L (20 ng/mL), the minimum consensus in the scientific community is that serum 25(OH)D concentrations below 25-30 nmol/L (10-12 ng/mL) must be prevented and treated. Using this latter threshold of serum 25(OH)D concentrations, it has been documented that there is a high worldwide prevalence of vitamin D deficiency that may require public health actions such as vitamin D food fortification. On the other hand, there is also reason for concern that an exploding rate of vitamin D testing and supplementation increases costs and might potentially be harmful. In the scientific debate on vitamin D, we should consider that nutrient trials differ from drug trials and that apart from the opposed positions regarding indications for vitamin D treatment we still have to better characterize the precise role of vitamin D for human health.Entities:
Keywords: evidence-based medicine; guideline; recommendation; vitamin D
Year: 2019 PMID: 30650061 PMCID: PMC6365669 DOI: 10.1530/EC-18-0432
Source DB: PubMed Journal: Endocr Connect ISSN: 2049-3614 Impact factor: 3.335
Figure 1Vitamin D endogenous synthesis and metabolism. Endogenous vitamin D synthesis occurs primarily through sunlight exposure which produces pre-vitamin D3. It is hydroxylated in the liver and then in the kidney, producing 1,25D (1,25 dihydroxyvitamin D), the physiologically active form of vitamin D which acts in target sites in bone and immune cells, as well as liver cells. Abbreviations: CYP (cytochrome P450), UV-B (ultraviolet-B), hν (denotes photochemical reaction). Reproduced from Keane et al. (14) under the terms of the CC Attribution 4.0 International (CC BY 4.0) licence.
Figure 2Three children with rickets (reproduced, with permission, from Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org; Three children with rickets; anon., Friends’ Relief Mission, Vienna XII, n.d.; Photograph circa 1920–1930; reproduced under the terms of the CC Attribution 4.0 International (CC BY 4.0) licence).
Definitions for the constituent dietary reference intakes and dietary reference values (reproduced from Cashman (85) under the terms of the CC Attribution 4.0 International (CC BY 4.0) licence).
| Institute of Medicine’s | European Food Safety Authority’s |
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Dietary reference values (DRV)/dietary reference intakes (DRI) for vitamin D (reproduced from Pilz et al. (81) under the terms of the CC Attribution 4.0 International (CC BY 4.0) licence).
| Country (health authority) | United States and Canada (IOM) | Europe (EFSA) | Germany, Austria and Switzerland (DACH) | UK (SACN) | Nordic European countries (NORDEN) | |
|---|---|---|---|---|---|---|
| Age group | Vitamin D intakes in µg (international units, IU) per day (1 µg = 40 IU) | |||||
| 0–6 months | 10 (400) | 10 (400) | 8.5–10 (300–400) | |||
| 7–12 months | 10 (400) | 10 (400) | 10 (400) | 8.5–10 (300–400) | 10 (400) | |
| 1–3 years | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 4–6 years | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 7–8 years | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 9–10 years | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 11–14 years | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 15–17 years | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 18–69 years | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 70–74 years | 10 (400) | 20 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| 75 years and older | 10 (400) | 20 (600) | 15 (600) | 20 (800) | 10 (400) | 20 (800) |
| Pregnancy | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
| Lactation | 10 (400) | 15 (600) | 15 (600) | 20 (800) | 10 (400) | 10 (400) |
IOM, Institute of Medicine; EFSA, European Food Safety Authority; DACH, Germany, Austria and Switzerland; SACN, Scientific Advisory Committee on Nutrition; EAR, Estimated Average Requirement; RDA, Recommended Dietary Allowance; AI, Adequate Intake; RNI, Reference; Nutrient Intake; RI, Recommended Intake; 25(OH)D, 25-hydroxyvitamin D.
Tolerable upper intake levels for vitamin D (adapted from Pilz et al. (80) under the terms of the CC Attribution 4.0 International (CC BY 4.0) licence).
| Country (health authority) | United States and Canada (IOM) | Europe (EFSA) |
|---|---|---|
| 0–6 months | 25 (1000) | 25 (1000) |
| 6–12 months | 37.5 (1500) | 35 (1400)* |
| 1–3 years | 62.5 (2500) | 50 (2000) |
| 4–8 years | 75 (3000) | 50 (2000) |
| 9–10 years | 100 (4000) | 50 (2000) |
| 11–17 years | 100 (4000) | 100 (4000) |
| 18 years and older | 100 (4000) | 100 (4000) |
| Pregnancy | 100 (4000) | 100 (4000) |
| Lactation | 100 (4000) | 100 (4000) |
EFSA, European Food Safety Authority; IOM, Institute of Medicine. *recently updated (180)
Indications for 25-hydroxyvitamin D measurements (candidates for screening) (reproduced, with permission, from Holick MF, Binkley NC, Bischoff-Ferrari HA, Gordon CM, Hanley DA, Heaney RP, Hassan Murad M & Weaver CM; Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline; Journal of Clinical Endocrinology & Metabolism; 2011; 96(7) 1911–1930; by permission of Oxford University Press (24)).
| Rickets |
| Osteomalacia |
| Osteoporosis |
| Chronic kidney disease |
| Hepatic failure |
| Malabsorption syndromes |
| Cystic fibrosis |
| Inflammatory bowel disease |
| Crohn’s disease |
| Bariatric surgery |
| Radiation enteritis |
| Hyperparathyroidism |
| Medications |
| Antiseizure medications |
| Glucocorticoids |
| AIDS medications |
| Antifungals, e.g. ketoconazole |
| Cholestyramine |
| African–American and Hispanic children and adults |
| Pregnant and lactating women |
| Older adults with history of falls |
| Older adults with history of nontraumatic fractures |
| Obese children and adults (BMI 30 kg/m2) |
| Granuloma-forming disorders |
| Sarcoidosis |
| Tuberculosis |
| Histoplasmosis |
| Coccidiomycosis |
| Berylliosis |
| Some lymphomas |
Figure 3Dose–response trend of hazard ratios of death from all causes by standardized 25-hydroxyvitamin D. Dose–response trend of hazard ratios of all-cause mortality by standardized 25-hydroxyvitamin D were adjusted for age, sex, BMI and season of blood drawing concentrations. Hazard ratios (blue line with 95% confidence interval as the dotted blue lines) are referring to the 25-hydroxyvitamin D concentration of 83.4 nmol/L (i.e. the median 25-hydroxyvitamin D concentration for the group with 25-hydroxyvitamin D concentrations from 75 to 99.99 nmol/L). Reproduced from Gaksch et al. (16) under the terms of the CC0 1.0 Universal (CC0 1.0) Public Domain Dedication.