Literature DB >> 30649898

Omega-3 Fatty Acids and Student-Athletes: Is It Time for Better Education and a Policy Change?

Jonathan M Oliver1.   

Abstract

Entities:  

Year:  2019        PMID： 30649898      PMCID： PMC6410983          DOI： 10.4085/1062-6050-527-18

Source DB:  PubMed          Journal:  J Athl Train        ISSN： 1062-6050            Impact factor:   2.860


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  9 in total

Review 1.  The epidemiology of sport-related concussion.

Authors:  Daniel H Daneshvar; Christopher J Nowinski; Ann C McKee; Robert C Cantu
Journal:  Clin Sports Med       Date:  2011-01       Impact factor: 2.182

2.  The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies.

Authors:  William S Harris; Liana Del Gobbo; Nathan L Tintle
Journal:  Atherosclerosis       Date:  2017-05-06       Impact factor: 5.162

3.  College weight gain and behavior transitions: male and female differences.

Authors:  Mary Cluskey; Deana Grobe
Journal:  J Am Diet Assoc       Date:  2009-02

Review 4.  Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.

Authors:  Ken D Stark; Mary E Van Elswyk; M Roberta Higgins; Charli A Weatherford; Norman Salem
Journal:  Prog Lipid Res       Date:  2016-05-20       Impact factor: 16.195

5.  Nutrition education by a registered dietitian improves dietary intake and nutrition knowledge of a NCAA female volleyball team.

Authors:  Melinda W Valliant; Heather Pittman Emplaincourt; Rachel Kieckhaefer Wenzel; Bethany Hilson Garner
Journal:  Nutrients       Date:  2012-06-08       Impact factor: 5.717

Review 6.  Protection Before Impact: the Potential Neuroprotective Role of Nutritional Supplementation in Sports-Related Head Trauma.

Authors:  Jonathan M Oliver; Anthony J Anzalone; Stephanie M Turner
Journal:  Sports Med       Date:  2018-03       Impact factor: 11.136

7.  Availability of a sports dietitian may lead to improved performance and recovery of NCAA division I baseball athletes.

Authors:  Michael V Hull; Jonathan Neddo; Andrew R Jagim; Jonathan M Oliver; Mike Greenwood; Margaret T Jones
Journal:  J Int Soc Sports Nutr       Date:  2017-08-10       Impact factor: 5.150

Review 8.  Prohibited Contaminants in Dietary Supplements.

Authors:  Neilson M Mathews
Journal:  Sports Health       Date:  2017-08-29       Impact factor: 3.843

Review 9.  American-Style Football and Cardiovascular Health.

Authors:  Jonathan H Kim; Ross Zafonte; Alvaro Pascuale-Leon; Lee M Nadler; Marc Weisskopf; Frank E Speizer; Herman A Taylor; Aaron L Baggish
Journal:  J Am Heart Assoc       Date:  2018-04-04       Impact factor: 5.501
  9 in total
  3 in total

1.  Dietary and Biological Assessment of the Omega-3 Status of Collegiate Athletes: A Cross-Sectional Analysis.

Authors:  Peter P Ritz; Mark B Rogers; Jennifer S Zabinsky; Valisa E Hedrick; John A Rockwell; Ernest G Rimer; Samantha B Kostelnik; Matthew W Hulver; Michelle S Rockwell
Journal:  PLoS One       Date:  2020-04-29       Impact factor: 3.240

2.  Optimization of Omega-3 Index Levels in Athletes at the US Naval Academy: Personalized Omega-3 Fatty Acid Dosage and Molecular Genetic Approaches.

Authors:  Melissa Rittenhouse; Nyamkhishig Sambuughin; Patricia Deuster
Journal:  Nutrients       Date:  2022-07-20       Impact factor: 6.706

3.  Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

Authors:  Luka Kolar; Marko Stupin; Ana Stupin; Petar Šušnjara; Zrinka Mihaljević; Anita Matić; Ivana Jukić; Nikolina Kolobarić; Ines Drenjančević
Journal:  Prev Nutr Food Sci       Date:  2021-12-31
  3 in total

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