| Literature DB >> 30647560 |
Nahid Moghbel1, Maasoumeh Khalili Borujeni1, Françoise Bernard1.
Abstract
In vitro induction of polyploids using colchicine causes an increase in DNA content in plants. This is of high importance especially for plants that have medicinal and commercial values. Seeds of two medicinal plants, licorice Glycyrrhiza glabra L. var.glandulifera and safflower Carthamus tinctorius were treated with different concentrations of colchicine, 0%, 0.03%, 0.05%, 0.08%, 0.1% (W/V) in vitro for 24 and 48 h. Treated seeds then were cultured on solid Murashige and Skoog (MS) media under controlled conditions. After a month, the length of the stomata was measured to study the effect of colchicine on stomata size. Cellular DNA content of the regenerated plants was measured by spectrophotometry. Flow cytometry was used for confirming the results obtained from stomata size measurement and spectrophotometry. Results suggested that treated plants have a fair amount of larger stomata, significantly in licorice plantlets that were treated with 0.1% colchicine for 24 h and safflower plantlets that were treated with 0.03%, 0.05% and 0.1% colchicine. Safflower DNA content in all treatments enhanced significantly, but in licorice only DNA content of plantlets that were treated with 0.05% colchicine for 24 h and 0.1%, 0.03% colchicine for 48 h found to be increased significantly. The morphological features of treated plantlets such as shoot and leaf thickness were found to be increased. Flow cytometry confirmed the previously mentioned results and suggested tetraploids in all treated safflower plantlets and licorice plantlets obtained from treatment with 0.08% of colchicine and mixoploids in licorice plantlets obtained from treatment with 0.1% of colchicine.Entities:
Keywords: Colchicine; DNA content; Flow cytometry; Licorice; Safflower; Stomata
Year: 2015 PMID: 30647560 PMCID: PMC6299812 DOI: 10.1016/j.jgeb.2015.02.002
Source DB: PubMed Journal: J Genet Eng Biotechnol ISSN: 1687-157X
Figure 1Stomata of leaves obtained from treatments with (1) 0%, (2) 0.03%, (3) 0.05%, (4) 0.08%, (5) 0.1% of colchicine for 24 h in (A) licorice (B) safflower. Each stoma was obtained from the same part of leaves in all treatments (1000×).
Figure 2Effect of colchicine concentration on length of the stomata in licorice and safflower plants.
Figure 3Absorbance of extracted DNA content of regenerated seedlings of Licorice and safflower treated for (A) 24 and (B) 48 h with 0%, 0.03%, 0.05%, 0.08% and 0.1% of colchicine.
Figure 4DNA-histograms of nuclei isolated from leaves of (1) Licorice (A) a diploid, (B) mixoploid and (C) tetraploid. (2) Safflower (A) a diploid, (B) tetraploid.