| Literature DB >> 30643981 |
Gurmehr Brar1, Hidekazu Tsukamoto2,3.
Abstract
Alcohol and high-fat diet are two major risk factors responsible for metabolic diseases, which are manifested as steatohepatitis and liver cancer in the liver, and chronic pancreatitis and pancreatic adenocarcinoma (PDAC) in the pancreas. These metabolic diseases are becoming increasingly prevalent around the globe, and more importantly, their two major etiologies commonly coexist to precipitate the disease processes. To highlight the importance of these metabolic diseases, Japanese Society of Gastroenterology (JSGE) and National Institute on Alcoholism and Alcohol Abuse of National Institute of Health cosponsored the JSGE's 7th International Forum jointly held with the 12th International Symposium on ALPD and Cirrhosis. Toward the main theme of "Frontiers in ASH, NASH, NBNC-HCC and PDAC", this platform showcased presentations by 12 invited international and Japanese speakers on brain-gut-liver interactions, emerging mechanisms of ASH and NASH, metabolic reprogramming, and new therapeutic targets for cirrhosis, HCC, and PDAC. This editorial discusses the most recent data on global statistics on how alcohol and obesity impact health and longevity as a prelude to a brief summary of the symposium presentations and discussions, primarily focusing on the first two session themes.Entities:
Keywords: Alcoholic steatohepatitis; High-fat diet; Non-alcoholic fatty liver disease; Non-alcoholic steatohepatitis; Risk factors
Mesh:
Year: 2019 PMID: 30643981 PMCID: PMC6394716 DOI: 10.1007/s00535-018-01542-w
Source DB: PubMed Journal: J Gastroenterol ISSN: 0944-1174 Impact factor: 7.527
Fig. 1Top ten risk factors as determined by the percentage of lost healthy years (disability-adjusted life years) per risk factor among the 15–49 age group (left) and 50–69 age group (right) globally (a), in high-income countries (b), in upper middle-income countries (c), in lower middle-income countries (d), and in low-income countries (e). Note that alcohol is the top leading risk factor for death and disability worldwide and among high-and upper middle-income nations. High body mass index (BMI) is the third risk factor globally and is ranked at 2nd–4th among lower-income to high-income nations at the 15–49 age group, and similar trends are also seen in the 50–69 age group
Fig. 2Multivariate-adjusted logistic regression ORs for elevated serum aminotransferase activity as function of alcohol intake and BMI. Asterisk indicates p < 0.05 compared with normal weight nondrinkers. Note mutually positive-interactive effects by alcohol intake and BMI.
(Reprinted with permission from [13])