Literature DB >> 30643905

Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies.

Julie Haendiges1,2, Susanne Keller3, Quincy Suehr3, Nathan Anderson3, Elizabeth Reed2, Jie Zheng2, Jesse D Miller1, Maria Hoffmann1.   

Abstract

Survival kinetics of Salmonella enterica have been previously studied using an inoculum cocktail composed of different strains that have been associated with low-moisture foods. Here, we report the closed genome sequences of five strains of Salmonella enterica that are commonly used in these storage studies.

Entities:  

Year:  2019        PMID: 30643905      PMCID: PMC6328678          DOI: 10.1128/MRA.01588-18

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN: 2576-098X


ANNOUNCEMENT

The incidence of salmonellosis associated with dry food products has been increasing in recent years. An aspect of public health concern is the ability of Salmonella spp. to survive on these foods (nuts, black pepper, and spices) in a low-moisture environment. Numerous studies on the survival of Salmonella enterica in dried foods have previously been published (1–3) using a cocktail of different strains. Here, we report the complete closed genome sequences of 5 strains commonly used in these studies, S. enterica serotype Anatum CFSAN076215 (strain 6802), isolated from peanuts; S. enterica serotype Enteritidis CFSAN076214 (strain ATCC BAA-1045), isolated from almonds; S. enterica serotype Oranienburg CFSAN076211 (strain 1839), isolated from pecans; S. enterica serotype Tennessee CFSAN076210 (strain K4643), isolated from peanut butter; and S. enterica serotype Mbandaka CFSAN076213 (strain 688538), isolated from tahini. The isolates were cultured in Trypticase soy broth (Becton, Dickinson, Franklin Lakes, NJ, USA) overnight at 37°C. The genomic DNA was isolated using the DNeasy blood and tissue kit (Qiagen, Inc., Valencia, CA, USA). A single SMRTbell 20-kb library was prepared according to the 20-kb PacBio sample preparation protocol using the BluePippin size-selection system (Sage Science, Beverly, MA, USA). Each isolate was sequenced based on previously reported procedures on the PacBio RS II platform (Pacific Biosciences, Menlo Park, CA, USA) using a single small-molecule real-time (SMRT) cell (4). The sequencing statistics for each isolate can be found in Table 1. The genomes were de novo assembled using the Hierarchical Genome Assembly Process version 3.0 using default settings. The assembled sequences were annotated using the NCBI Prokaryotic Genomes Annotation Pipeline (PGAP) and have been deposited at DDBJ/EMBL/GenBank. The S. Anatum (CFSAN076215) chromosome size was 4,689,440 bp, with a G+C content of 52.1%, and the plasmid size was 104,123 bp, with 50.5% G+C content. The plasmid (pCFSAN076215) showed two toxin-antitoxin (TA) modules (ccdA-ccdB and higA-2–higB-2). The ccdA-ccdB TA module can lead to the formation of persister cells if induced by environmental stress. (5). The S. Oranienburg (CFSAN076211) genome size was 4,651,134 bp, with 52.1% G+C content. The S. Tennessee (CFSAN076210) chromosome size was 4,834,056 bp, with 52.2% G+C content, and the plasmid was 109,917 bp, with 50.7% G+C content. The plasmid (pCFSAN076210) has the oxidative stress gene grxA, which can be upregulated in response to preadaptation to cold stress and may provide increased protection against hydrogen peroxide (6). The S. Enteritidis (CFSAN076214) chromosome size was 4,668,874 bp, with 52.0% G+C content; plasmid 1 was 59,261 bp, with 42.1% G+C content, and plasmid 2 was 56,636 bp, with 51.6% G+C content. Plasmid 1 (pCFSAN076214_1) has vir genes associated with the type IV secretion system. Plasmid 2 (pCFSAN076214_2) has virulence genes spvA, spvB, spvC, spvD, and spvR, which have been shown to express lethal disease in BALB/c mice (7). The S. Mbandaka (CFSAN076213) genome size was 4,709,669 bp, with 52.3% G+C content.
TABLE 1

PacBio RS sequencing statistics

Isolate nameCoverage (×)Total no. of readsAvg read length (bp)N50 read length (bp)
CFSAN07621016990,17912,73216,680
CFSAN07621111562,04311,02520,045
CFSAN07621312069,38010,35718,170
CFSAN07621416277,74112,01716,680
CFSAN07621518277,54513,49926,714
PacBio RS sequencing statistics

Data availability.

The sequences have been deposited in GenBank under the following accession numbers (SRA accession numbers): CP033338 and CP033339 (SRR8217764) for S. Anatum, CP033344 (SRR8170031) for S. Oranienburg, CP033345 and CP033346 (SRR8170030) for S. Tennessee, CP033340, CP033341, and CP033342 (SRR8170032) for S. Enteritidis, and CP033343 (SRR8170034) for S. Mbandaka.
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1.  Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.

Authors:  Susanne E Keller; Nathan M Anderson; Can Wang; Stephen J Burbick; Ian M Hildebrandt; Lauren J Gonsalves; Quincy J Suehr; Sofia M Santillana Farakos
Journal:  J Food Prot       Date:  2018-04       Impact factor: 2.077

2.  Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.

Authors:  Yangjunna Zhang; Susanne E Keller; Elizabeth M Grasso-Kelley
Journal:  J Food Prot       Date:  2017-06       Impact factor: 2.077

3.  Additional role for the ccd operon of F-plasmid as a transmissible persistence factor.

Authors:  Arti Tripathi; Pooja C Dewan; Bipasha Barua; Raghavan Varadarajan
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4.  Preadaptation to cold stress in Salmonella enterica serovar Typhimurium increases survival during subsequent acid stress exposure.

Authors:  Jigna Shah; Prerak T Desai; Dong Chen; John R Stevens; Bart C Weimer
Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

5.  Molecular analysis of the virulence locus of the Salmonella dublin plasmid pSDL2.

Authors:  M Krause; C Roudier; J Fierer; J Harwood; D Guiney
Journal:  Mol Microbiol       Date:  1991-02       Impact factor: 3.501

6.  Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.

Authors:  Sofia M Santillana Farakos; Régis Pouillot; Susanne E Keller
Journal:  J Food Prot       Date:  2017-05       Impact factor: 2.077

7.  Complete Genome Sequence of Salmonella enterica subsp. enterica Serovar Agona 460004 2-1, Associated with a Multistate Outbreak in the United States.

Authors:  Maria Hoffmann; Justin Payne; Richard J Roberts; Marc W Allard; Eric W Brown; James B Pettengill
Journal:  Genome Announc       Date:  2015-07-02
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1.  Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain.

Authors:  Julie Haendiges; Gordon R Davidson; James B Pettengill; Elizabeth Reed; Padmini Ramachandran; Tyann Blessington; Jesse D Miller; Nathan Anderson; Sam Myoda; Eric W Brown; Jie Zheng; Rohan Tikekar; Maria Hoffmann
Journal:  PLoS One       Date:  2021-11-04       Impact factor: 3.752

  1 in total

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