| Literature DB >> 30643757 |
Ghobad Moradi1, Mohammad Mehdi Gouya2, Babak Eshrati2, Minoo Mohraz3, Leila Molaei4, Bakhtiar Piroozi1.
Abstract
Background: Antimicrobial resistance (AMR) is one of the most important threats to health worldwide. Therefore, the World Health Organization (WHO) have invited countries around the world to work together to inhibit AMR, and all the member states are expected to prepare a national plan for tackling AMR by 2017. This project was aimed to prepare the National Action Plan of the Islamic Republic of Iran for combating antimicrobial resistance (NAP-IRIAMR) during 2016 to 2021.Entities:
Keywords: Antimicrobial; Antimicrobial resistance; Infectious disease; Iran; National Action Plan
Year: 2018 PMID: 30643757 PMCID: PMC6325276 DOI: 10.14196/mjiri.32.82
Source DB: PubMed Journal: Med J Islam Repub Iran ISSN: 1016-1430
Key stakeholders identified to have a role in combating AMR in Iran
| No. | Key stakeholders involved in combating AMR |
| 1 | Deputy of Health, Ministry of Health and Medical Education |
| 2 | Deputy of Treatment, Ministry of Health and Medical Education |
| 3 | Food and Drug Administration, Ministry of Health and Medical Education |
| 4 | Health Reference Laboratory, Ministry of Health and Medical Education |
| 5 | Reference Laboratory for Food and Drug Control, Ministry of Health and Medical Education |
| 6 | Deputy of Equipment, Research and Development, Ministry of Health and Medical Education |
| 7 | Hospital Management and Clinical Excellence Office, Curative Affairs Deputy, Ministry of Health and Medical Education |
| 8 | Iran Veterinary Organization |
| 9 | Iran Health Insurance Organization |
| 10 | Islamic Republic of Iran Broadcasting (in meetings was absent) |
| 11 | IRI Medical Council (in meetings was absent) |
| 12 | IRI Nursing Council |
| 13 | Ministry of Education and Training |
Fields, objectives, strategies, and policies of the National Action Plan of the Islamic Republic of Iran for combating antimicrobial resistance
| Fields | Objectives | Strategies | Selected Policies |
| Knowledge and information | 1. Raise public awareness and promote education and trainings for related professional groups | 1.1. Promote activities to raise awareness about AMR in the community |
-Implement targeted activities to raise awareness on the prevention
and control of AMR
|
| 1.2. Promote education and training for professionals in the fields related to AMR |
-Prepare clinical guidelines to provide solutions to reduce AMR | ||
| Monitoring and Evaluation | 2. Continuously monitor resistance and the use of antimicrobial drugs and ontime diagnosis of the signs of change and spread of AMR | 2.1. Strengthen AMR surveillance system in health care centers and medical institutions (limited surgery centers, day care, medical offices, and clinics) | Strengthen the surveillance system in the health care sector Monitor the trend of AMR in people Rational prescribing of antibiotics |
| 2.2. Monitor the trend of prescribing and use of antimicrobial drugs in inpatient and outpatient service centers |
-Develop a surveillance system to monitor the prescription and use
of antimicrobial drugs | ||
| 2.3. Strengthen the surveillance and monitoring of AMR in the fields of veterinary medicine, livestock production and poultry farming, and aquaculture |
-Strengthen the capacity and structure of AMR laboratories | ||
| 2.4. Standardize laboratory tests and strengthen the performance of antimicrobial tests for diagnosis in laboratories |
-Improve the level of testing technology and the availability of an
evaluation system | ||
| 2.5. Implement integrated health care system for 3 sectors, including human, animals, environment, and food |
-Create a national working group to integrate data obtained from
various monitoring and evaluation systems | ||
| Prevention and control of infection | 3. Prevent the spread of microorganisms resistant to antimicrobial drugs via implementing appropriate control and prevention programs | 3.1. Prevent and control infections in healthcare services and promote intersectoral cooperation |
-Prevent and control infections via promoting the system of integrated
collaboration between different sectors |
| 3.2. Promote the prevention and control of infections in livestock production, aquaculture, veterinary medicine, and food chain |
-Make efforts to raise awareness about the prevention and control of
infections | ||
| 3.3. Strengthen the capacity in response to AMR outbreaks |
-Develop instructions and guidelines for responding to health careassociated infections |