| Literature DB >> 30643691 |
Xiaolin Chen1,2,3, Yuhao Sun1,2,3,4, Hong Liu1,2,3,4, Song Liu1,2,3, Yukun Qin1,2,3, Pengcheng Li1,2,3.
Abstract
The edible seaweed Caulerpa lentillifera, a powerful natural food source that is rich in protein, minerals, dietary fibers, vitamins, saturated fatty acids and unsaturated fatty acids, has been mass cultured in some Asian countries and has been the focus of researchers in recent years. Here, the operational conditions of its culture, application in wastewater treatment, and bioactive components are summarized and comparatively analyzed. Based on previous studies, salinity, nutrient concentrations, irradiance and temperature are stress factors for algal growth. Moreover, dried Caulerpa lentillifera seaweed is efficient in the biosorption of heavy metals and cationic dyes in wastewater, and fresh seaweed can be introduced as a biofilter in aquaculture system treatment. In addition, among the rich bioactive compounds in Caulerpa lentillifera, the phenolic compounds show the potential ability for regulating glucose metabolism in vivo. Polysaccharides and oligosaccharides exhibit anticoagulant, immunomodulatory effects and cancer-preventing activity. Siphonaxanthin is a compound with attractive novel functions in cancer-preventing activity and lipogenesis-inhibiting effects. Furthermore, the antioxidant activity of siphonaxanthin extracted from Caulerpa lentillifera could be stronger than that of astaxanthin. This review offers an overview of studies of Caulerpa lentillifera addressing various aspects including cultivation, wastewater treatment and biological active components which may provide valuable information for the cultivation and utilization of this green alga.Entities:
Keywords: Bioactive components; Caulerpa lentillifera; Cultivation; Wastewater treatment
Year: 2019 PMID: 30643691 PMCID: PMC6329336 DOI: 10.7717/peerj.6118
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Caulerpa lentillifera grown in Huang Hai, China (supplied by Xiaolin Chen).
The effect of cultivation conditions on C. lentillifera.
| Cultivation conditions | Effect | Reference |
|---|---|---|
| Salinity | Suitable salinity range of 25–30‰; the maximum growth at a salinity of approximately 35–36‰ | |
| Nitrogen and phosphorus | Optimal for the rapid growth at 0.6 mmol/L NO3-N and N:P ratio of 8:1; Highest SGR at a 0.1 mmol/L PO4-P and 0.5 mmol/L NO3-N; Nitrogen types (NaNO3 and NH4NO3) can significantly promote the growth of the alga; NH4-N:NO3-N ratios of 1:1 and 1:5 were the most favorable ratios for the growth of the alga | |
| Phytohormones | 6-BA and GA could induce the growth of the alga, but IAA could increase the intracellular crude polysaccharide content | |
| Temperature | Ideal temperature range 22–28 °C |
Different wastewater treatment process by C. lentillifera.
| Alga types | Wastewater types | References |
|---|---|---|
| Dried alga | Cu2+, Cd2+, Pb2+ and Zn2+ | |
| Dried alga | Cationic dyes: Astrazon Blue FGRL (AB), Astrazon Red GTLN (AR), and methylene blue (MB) | |
| Fresh alga | Used as a biofilter in aquaculture systems for nutrient absorption, especially NO3-N |
The values for q, k and R2 of Cu2+, Cd2+ and Pb2+ in pseudo second-order kinetic mode.
| Parameters | Cu2+ | Cd2+ | Pb2+ |
|---|---|---|---|
| 6.14 | 3.97 | 2.64 | |
| 254 | 621 | 2,036 | |
| 0.999 | 1.000 | 1.000 |
Studies on bioactive components of C. lentillifera.
| Components | Biological activity | References |
|---|---|---|
| Phenolic compounds | Radical-scavenging activity and reducing power ability; Stimulated insulin secretion in pancreatic | |
| Polysaccharides | Increase the phosphorylation of p38 MAPK; Inhibit the proliferation of MCF-7 | |
| Siphonaxanthin | cancer-preventing action; Inhibit adipogenesis; |
Figure 2Structure of siphoxanthin.