Literature DB >> 30642813

Food Insecurity Nutrition Incentive Grant Program: Implications for the 2018 Farm Bill and Future Directions.

Courtney A Parks, Katie L Stern, Hollyanne E Fricke, Whitney Clausen, Tracy A Fox, Amy L Yaroch.   

Abstract

The 2018 Farm Bill was finalized in mid-December of 2018 after months of discussion and debate between policymakers. The Farm Bill has many implications for low-income and food-insecure populations in the United States. One program within the Farm Bill that helps bridge the nutrition gap for low-income Supplemental Nutrition Assistance Program participants is the Food Insecurity Nutrition Incentive Grant Program (FINI). This commentary explores the best practices and promising findings of FINI projects to inform future policy discussions and implementation of FINI. In addition, we discuss knowledge gaps and opportunities within the context of the extant literature. Stakeholders and FINI grantees reported positive impacts of FINI grants, describing outcomes across farmers, grocery store owners, local economies, and Supplemental Nutrition Assistance Program participants (eg, increased fruit and vegetable consumption). The 2018 Farm Bill was largely in alignment with the Academy's recommendations, and preserved the integrity of the Supplemental Nutrition Assistance Program as well as increased funding for FINI.
Copyright © 2019 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Farm bill; Food security; Fruit and vegetable consumption; Healthy food incentives; SNAP

Year:  2019        PMID: 30642813     DOI: 10.1016/j.jand.2018.12.005

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  6 in total

1.  Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA.

Authors:  C A Parks; P Han; H E Fricke; H A Parker; O B Hesterman; A L Yaroch
Journal:  SSM Popul Health       Date:  2021-08-17

Review 2.  How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change.

Authors:  Kirsten H Leng; Amy L Yaroch; Nadine Budd Nugent; Sarah A Stotz; James Krieger
Journal:  Nutrients       Date:  2022-05-11       Impact factor: 6.706

3.  Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings.

Authors:  Courtney A Parks; Elise Mitchell; Carmen Byker Shanks; Nadine B Nugent; Hollyanne E Fricke; Amy L Yaroch
Journal:  Inquiry       Date:  2021 Jan-Dec       Impact factor: 1.730

4.  Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures.

Authors:  Nadine Budd Nugent; Carmen Byker Shanks; Hilary K Seligman; Hollyanne Fricke; Courtney A Parks; Sarah Stotz; Amy L Yaroch
Journal:  Int J Environ Res Public Health       Date:  2021-11-19       Impact factor: 4.614

5.  The California Nutrition Incentive Program: Participants' Perceptions and Associations with Produce Purchases, Consumption, and Food Security.

Authors:  Wendi Gosliner; Sridharshi C Hewawitharana; Ron Strochlic; Celeste Felix; Caroline Long
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

6.  Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation.

Authors:  Michelle L Aktary; Stephanie Caron-Roy; Tolulope Sajobi; Heather O'Hara; Peter Leblanc; Sharlette Dunn; Gavin R McCormack; Dianne Timmins; Kylie Ball; Shauna Downs; Leia M Minaker; Candace Ij Nykiforuk; Jenny Godley; Katrina Milaney; Bonnie Lashewicz; Bonnie Fournier; Charlene Elliott; Kim D Raine; Rachel Jl Prowse; Dana Lee Olstad
Journal:  BMJ Open       Date:  2020-05-05       Impact factor: 2.692

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.