Literature DB >> 30641158

"I try, I do": Child feeding practices of motivated, low-income parents reflect trade-offs between psychosocial- and nutrition-oriented goals.

Roseanne C Schuster1, Megan Szpak2, Elizabeth Klein2, Kelsey Sklar3, Katherine L Dickin2.   

Abstract

Although there is increased focus on behavior change programs targeting parents to promote healthy child feeding, success of these programs has been limited. To close this gap, we sought to understand parents' goals for child feeding and their motivations, abilities, and contextual environment that challenged or enabled goal achievement, with a focus on parents' own childhood food experiences. We conducted semi-structured qualitative interviews (n = 21) with low-income parents of at least one child aged 3-11 years in three semi-rural counties in upstate New York to explore their emic perspectives on child feeding goals and practices. Transcripts were coded by at least two researchers using the constant comparative approach. Emergent themes were identified and interpreted in the context of the Motivation-Ability-Opportunity framework. Low-income parents articulated and were clearly motivated to achieve both nutrition- and psychosocial-oriented goals. Salient psychosocial goals (e.g., family meals to promote family relationships, help child feel secure), often led to different child feeding practices than indicated by parents' nutrition-oriented child feeding goals (e.g., nutritious diet, healthful relationship with food). Sometimes these psychosocial goals were in conflict with the nutrition-oriented goals; for example, some parents gave into child food preferences to avoid conflict or hesitated to introduce changes in diets of overweight children to preserve child self-esteem. Prominent contextual barriers included child preferences, life disruptions, and the inflexible time and financial restrictions of poverty. Parents exhibited awareness and motivation to achieve healthy eating goals but success was often thwarted by the salience of psychosocial goals that often motivated less-healthy practices. Thus, behavior change programs should acknowledge the value and relevance of both types of goals and help parents develop strategies to address the tensions between them.
Copyright © 2019 Elsevier Ltd. All rights reserved.

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Year:  2019        PMID: 30641158     DOI: 10.1016/j.appet.2019.01.005

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  8 in total

1.  The feeding to Manage Child Behavior Questionnaire: Development of a tool to measure' non-nutritive feeding practices in low income families with preschool-aged children.

Authors:  Jennifer S Savage; Cara F Ruggiero; Sally G Eagleton; Michele E Marini; Holly A Harris
Journal:  Appetite       Date:  2021-12-06       Impact factor: 3.868

2.  Revisiting nutrition backlash: Psychometric properties and discriminant validity of the nutrition backlash scale.

Authors:  Jakob D Jensen; Elizabeth A Giorgi; Jennifer R Jackson; Julia Berger; Rachael A Katz; Amy R Mobley
Journal:  Nutrition       Date:  2020-07-31       Impact factor: 4.008

3.  "If there is no water, we cannot feed our children": The far-reaching consequences of water insecurity on infant feeding practices and infant health across 16 low- and middle-income countries.

Authors:  Roseanne C Schuster; Margaret S Butler; Amber Wutich; Joshua D Miller; Sera L Young
Journal:  Am J Hum Biol       Date:  2019-12-23       Impact factor: 1.937

4.  Understanding empowerment for a healthy dietary intake during pregnancy.

Authors:  Sabina Super; Annemarie Wagemakers
Journal:  Int J Qual Stud Health Well-being       Date:  2021-12

5.  Low-Income Caregivers' Attitudes and Behaviors on Children's Diets: Emergent Themes on Cultural Influences and Perceived Value of Nutrition Information from Healthcare Providers.

Authors:  Kathleen Yu; Fanfan Wu; Miriam H Eisenberg Colman
Journal:  J Prim Care Community Health       Date:  2021 Jan-Dec

6.  Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas.

Authors:  Jennifer Tartaglia; Michelle McIntosh; Jonine Jancey; Jane Scott; Andrea Begley
Journal:  Int J Environ Res Public Health       Date:  2021-02-04       Impact factor: 3.390

Review 7.  Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence.

Authors:  Divya Ravikumar; Eleni Spyreli; Jayne Woodside; Michelle McKinley; Colette Kelly
Journal:  BMC Public Health       Date:  2022-01-05       Impact factor: 3.295

8.  Opportunities for dietitians to promote a healthy dietary intake in pregnant women with a low socio-economic status within antenatal care practices in the Netherlands: a qualitative study.

Authors:  Sabina Super; Yvette H Beulen; Maria A Koelen; Annemarie Wagemakers
Journal:  J Health Popul Nutr       Date:  2021-07-31       Impact factor: 2.000

  8 in total

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