Literature DB >> 30640454

Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper.

Zihao Wei1, Qingrong Huang1.   

Abstract

Protein-polysaccharide complexes can be created in various ways (physical mixing, enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein-polysaccharide complexes are generally grouped into non-covalent and covalent complexes. Delivery systems constructed through assembly of protein-polysaccharide complexes (DSAPC) consist of emulsion-based delivery systems, capsule-based delivery systems, molecular complexes, nanogels, core-shell particles, composite nanoparticles, and micelles. DSAPC are effective delivery vehicles in enhancing the overall efficacy of bioactive ingredients, and DSAPC may possess multiple advantages over other delivery vehicles in bioactive ingredient delivery. However, designing and applying DSAPC are still faced with some challenges, such as low loading of bioactive ingredients. Efforts are required to reconsider and improve efficiency of DSAPC in many aspects, such as controlled release and targeted delivery. On the basis of more comprehensive and deeper understandings, DSAPC can be designed more rationally for delivery of bioactive ingredients.

Entities:  

Keywords:  assembly; bioaccessibility; bioactive ingredients; bioavailability; delivery vehicles; digestion; gut microflora; protein−polysaccharide complexations; release properties

Mesh:

Substances:

Year:  2019        PMID: 30640454     DOI: 10.1021/acs.jafc.8b06063

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

Review 1.  Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation.

Authors:  Jiahui Song; Yue Yu; Minghuang Chen; Zhongyang Ren; Lin Chen; Caili Fu; Zheng Feei Ma; Zhanming Li
Journal:  Front Nutr       Date:  2022-06-17

2.  Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment.

Authors:  Nurhazwani Salleh; Kelvin K T Goh; Mark R Waterland; Lee M Huffman; Mike Weeks; Lara Matia-Merino
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

3.  Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic.

Authors:  Yuxing Gao; Zihua Wang; Changhu Xue; Zihao Wei
Journal:  Foods       Date:  2022-06-24

4.  Polyelectrolyte Polysaccharide-Gelatin Complexes: Rheology and Structure.

Authors:  Svetlana R Derkach; Yuliya A Kuchina; Daria S Kolotova; Nikolay G Voron'ko
Journal:  Polymers (Basel)       Date:  2020-01-26       Impact factor: 4.329

Review 5.  Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation.

Authors:  Chen Tan; David Julian McClements
Journal:  Foods       Date:  2021-04-09

Review 6.  Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications.

Authors:  Xiaohong Sun; Hao Wang; Shengnan Li; Chunli Song; Songyuan Zhang; Jian Ren; Chibuike C Udenigwe
Journal:  Gels       Date:  2022-02-21

7.  Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin.

Authors:  Duoduo Li; Zihao Wei; Jialin Sun; Changhu Xue
Journal:  Curr Res Food Sci       Date:  2022-03-23

Review 8.  A review on the applications of Traditional Chinese medicine polysaccharides in drug delivery systems.

Authors:  Bei Wang; Xianfeng Wang; Zhiwei Xiong; Guanzheng Lu; Weikun Ma; Qinglin Lv; Long Wang; Xiaobin Jia; Liang Feng
Journal:  Chin Med       Date:  2022-01-15       Impact factor: 5.455

Review 9.  Recent progress in Pickering emulsions stabilised by bioderived particles.

Authors:  Kazi M Zakir Hossain; Laura Deeming; Karen J Edler
Journal:  RSC Adv       Date:  2021-12-07       Impact factor: 4.036

10.  Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH.

Authors:  Ziyuan Wang; Jie Liu; Jian Gao; Mengna Cao; Gerui Ren; Hunjun Xie; Mingfei Yao
Journal:  Molecules       Date:  2020-08-25       Impact factor: 4.411

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