Literature DB >> 30638510

Optimization and modelling of enzymatic polymerization of ε-caprolactone to polycaprolactone using Candida Antartica Lipase B with response surface methodology and artificial neural network.

Harshini Pakalapati1, Mohammad Asad Tariq1, Senthil Kumar Arumugasamy2.   

Abstract

Recently enzymatic catalysts have replaced organic and organometallic catalysts in the synthesis of bio-resorbable polymers. Enzymatic polymerization is considered as an alternative to conventional polymerization as they are less toxic, environmental friendly and can operate under mild conditions. In this research, the enzymatic ring-opening polymerization (e-ROP) of e-caprolactone (e-CL) using Candida Antartica Lipase B (CALB) as catalyst to produce the Polycaprolactone. Two modelling techniques namely response surface methodology (RSM) and artificial neural network (ANN) have been used in this work. RSM is used to optimize the parameters and to develop a model of the process. ANN is used to develop the model to predict the results obtained from the experiment. The parameters involved are time, reaction temperature, mixing speed and enzyme-solvent ratio. The experimental result is Polydispersity index (PDI) of the polymer. The experimental data obtained was adequately fitted into second-order polynomial models. Simulation was done using artificial neural network model developed with Mean absolute error (MAD) value of 1.65 in comparison with MAD value of 7.4 for RSM. The Regression value (R2) values of RSM and ANN were found to be 0.96 and 0.93 respectively. The predictive models were validated experimentally and were found to be in agreement with the experimental values.
Copyright © 2018 Elsevier Inc. All rights reserved.

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Keywords:  Artificial neural networks; D optimal; Enzymatic polymerization; Response surface methodology; Training algorithms

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Year:  2018        PMID: 30638510     DOI: 10.1016/j.enzmictec.2018.12.001

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  1 in total

1.  Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN).

Authors:  Anjineyulu Kothakota; Ravi Pandiselvam; Kaliramesh Siliveru; Jai Prakash Pandey; Nukasani Sagarika; Chintada H Sai Srinivas; Anil Kumar; Anupama Singh; Shivaprasad D Prakash
Journal:  Foods       Date:  2021-12-03
  1 in total

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