| Literature DB >> 30638374 |
Delei Xu1,2,3, Rui Wang1,2,3, Zhaoxian Xu4, Zheng Xu1,2,3, Sha Li1,2,3, Mingxuan Wang1,2,3, Xiaohai Feng1,2,3, Hong Xu1,2,3.
Abstract
ε-Poly-l-lysine (ε-PL) is a natural antimicrobial cationic peptide, which is generally recognized as safe for use as a food preservative. To date, the production capacity of strains that produce low-molecular weight ε-PL remains very low and thus unsuitable for industrial production. Here, we report a new low-molecular weight ε-PL-producing Kitasatospora aureofaciens strain. The ε-PL synthase gene of this strain was cloned into a high ε-PL-producing Streptomyces albulus strain. The resulting recombinant strain efficiently produced ε-PL with a molecular weight of 1.3-2.3 kDa and yielded of 23.6 g/L following fed-batch fermentation in a 5 L bioreactor. In addition, circular dichroism spectra showed that this ε-PL takes on a conformation similar to an antiparallel pleated-sheet. Moreover, it demonstrated better antimicrobial activity against yeast compared to the 3.2-4.5 kDa ε-PL. This study provides a highly efficient strategy for production of the low-molecular weight ε-PL, which helps to expand its potential applications.Entities:
Keywords: efficient production; low molecular weight; natural preservative; synthetase swap; ε-poly-l-lysine
Mesh:
Substances:
Year: 2019 PMID: 30638374 DOI: 10.1021/acs.jafc.8b06019
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279