Literature DB >> 30636013

Characteristics of outpatients diagnosed with the selective/neophobic presentation of avoidant/restrictive food intake disorder.

Hana F Zickgraf1,2, Helen B Murray3, Hilary E Kratz4, Martin E Franklin2.   

Abstract

OBJECTIVE: Although Avoidant/Restrictive Food Intake Disorder (ARFID) has existed since the publication of DSM-5 in 2013, research on the descriptive psychopathology of treatment-seeking patients with formal ARFID diagnoses is sparse, and limited to tertiary eating disorder-focused treatment settings where most patients present with weight loss/malnutrition. In these settings, the selective/neophobic symptom presentation is rare compared to other primary eating restrictions. We aimed provide initial descriptive psychopathology of ARFID primary selective/neophobic symptom presentation in an outpatient setting, and to explore the prevalence of the core ARFID symptoms and clinical differences among patients meeting criteria based on weight/nutritional symptoms versus psychosocial impairment only.
METHOD: We reviewed the charts of 22 consecutive outpatients diagnosed with ARFID caused by selective/neophobic eating, and describe symptoms, impairment, illness trajectory, and demographic features. Patients who met ARFID criteria because of weight loss/nutritional problems were compared to those who met for psychosocial impairment only on demographic and clinical characteristics.
RESULTS: Patients were predominantly male (81.8%) and school-aged (4-11 years). 81.8% had no weight/nutritional symptoms documented by a medical provider. All met criteria for significant psychosocial impairment. There were few differences between patients who did versus did not meet weight loss/nutritional criteria for ARFID; they differed only in age and in the presence of appetite disturbances consistent with another proposed presentation of ARFID. DISCUSSION: These results provide novel data on the clinical characteristics of individuals who present with a primary presentation of selective/neophobic ARFID, including support for psychosocial impairment as sufficient for fulfilling ARFID criterion A.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  ARFID; appetite; avoidant/restrictive food intake disorder; chart review; eating; feeding; food neophobia; picky eating; selective eating

Mesh:

Year:  2019        PMID: 30636013      PMCID: PMC8056744          DOI: 10.1002/eat.23013

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  18 in total

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5.  Building evidence for the use of descriptive subtypes in youth with avoidant restrictive food intake disorder.

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6.  Exploring avoidant/restrictive food intake disorder in eating disordered patients: a descriptive study.

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7.  Predictors of outcome at 1 year in adolescents with DSM-5 restrictive eating disorders: report of the national eating disorders quality improvement collaborative.

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8.  Psychological and Psychosocial Impairment in Preschoolers With Selective Eating.

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Journal:  Pediatrics       Date:  2015-08-03       Impact factor: 7.124

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Authors:  Caroline M Taylor; Susan M Wernimont; Kate Northstone; Pauline M Emmett
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6.  An Inpatient Observational Study: Characteristics And Outcomes Of Avoidant/Restrictive Food Intake Disorder (ARFID) In Children And Adolescents In Japan.

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Review 8.  How genetic analysis may contribute to the understanding of avoidant/restrictive food intake disorder (ARFID).

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9.  The Polish Version of the Avoidant/Restrictive Food Intake Disorder Questionnaire-Parents Report (ARFID-Q-PR) and the Nine Items Avoidant/Restrictive Food Intake Disorder Screen-Parents Report (NIAS-PR): Maternal Perspective.

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10.  Treatment Needs and Rates of Mental Health Comorbidity in Adolescent Patients With ARFID.

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