Literature DB >> 30634285

Sensitive determination of domoic acid in shellfish by on-line coupling of weak anion exchange solid-phase extraction and liquid chromatography-diode array detection-tandem mass spectrometry.

Jorge Regueiro1, Eva Martín-Morales2, Gonzalo Álvarez3, Juan Blanco2.   

Abstract

An automated method based on the use of on-line solid-phase extraction (SPE) coupled to liquid chromatography with diode array detection and tandem mass spectrometry (LC-DAD-MS/MS) has been developed for the determination of domoic acid in shellfish. The on-line coupling of SPE and liquid chromatography was accomplished by a column switching approach. A weak anion exchange (WAX) sorbent was selected for the SPE procedure, allowing a selective cleanup of shellfish extracts. High sensitivity was achieved by on-line pre-concentration of large volume injections (50-1000μL). A simple protein precipitation cleanup with acetone was used to efficiently remove proteins from shellfish extracts, preventing possible column clogging during chromatographic separation. The proposed method showed good performance in terms of linearity, limits of detection (LODs), precision and accuracy. Quantitative recovery and satisfactory inter-day precision (RSD ⩽7%) was achieved. LODs in the in the sub-nanogram per gram level (0.23-0.32ngg-1) were obtained with MS/MS detection. Matrix effects were assessed by post-extraction addition method and no signal enhancement or suppression was observed during MS detection. This method was successfully applied to the determination of domoic acid in several shellfish samples, including scallops, oysters, mussels, Manila clams, common cockles and razor clams.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amnesic shellfish poisoning; Domoic acid; Large volume injection; Liquid chromatography–diode array detection–tandem mass spectrometry; On-line solid-phase extraction; Weak anion exchange

Year:  2011        PMID: 30634285     DOI: 10.1016/j.foodchem.2011.05.004

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products.

Authors:  Annalisa De Girolamo; Vincenzo Lippolis; Michelangelo Pascale
Journal:  Toxins (Basel)       Date:  2022-05-04       Impact factor: 5.075

2.  Development and Application of Immunoaffinity Column Purification and Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Domoic Acid in Shellfish.

Authors:  Si Chen; Xiaojun Zhang; Zhongyong Yan; Yangyang Hu; Yibo Lu
Journal:  Toxins (Basel)       Date:  2019-02-01       Impact factor: 4.546

3.  Rapid Domoic Acid Depuration in the Scallop Argopecten purpuratus and Its Transfer from the Digestive Gland to Other Organs.

Authors:  Gonzalo Álvarez; José Rengel; Michael Araya; Francisco Álvarez; Roberto Pino; Eduardo Uribe; Patricio A Díaz; Araceli E Rossignoli; Américo López-Rivera; Juan Blanco
Journal:  Toxins (Basel)       Date:  2020-11-03       Impact factor: 4.546

  3 in total

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