Literature DB >> 30634069

Alternaria species associated to wheat black point identified through a multilocus sequence approach.

Stefania Somma1, Maria Teresa Amatulli1, Mario Masiello1, Antonio Moretti2, Antonio Francesco Logrieco1.   

Abstract

Black point is one of the most important wheat disease and its incidence is increasing worldwide due to climate change too. Among the fungal genera that can cause black point, Alternaria is one of the predominant genus, often associated with mycotoxin contamination. The correct identification is the baseline for prevention and control of the disease. Taxonomy of the genus Alternaria is not completely clear yet, since its species can be differentiated for few morphological traits and, in some cases, also molecular phylogeny is not very effective in establishing species boundaries. In this study, one-hundred sixty-four strains, isolated from wheat kernels affected by black point sampled worldwide, were analyzed in order to assess their identity. Sequences of elongation factor, β-tubulin, glyceraldehyde-3-phosphate dehydrogenase and allergen alt-a1 genes were used to identify the variability of this population and their phylogenetic relationships. Isolates were grouped in two main clades: the Alternaria section, including A. alternata, A. tenuissima and A. arborescens species, and the Infectoriae section, that includes the two species A. infectoria and A. triticina. Comparison of isolates according with their area of isolation did not show a correlation between phylogeny and geographic origin. Indeed, the isolates grouped on the base of only their phylogenetic relationship. Due to the data arisen by our study, we strongly recommend a multilocus sequence approach to define Alternaria species, based on common genes and procedures to be unanimously shared by scientific community dealing with Alternaria genus. Moreover, we suggest that A. alternata, A. tenuissima, A. turkisafria and A. limoniasperae species would be merged in the defined species A. alternata. Finally we recommend to consider a taxonomic re-evaluation of the Infectoriae section that, for the morphology, sexuality, genetic and mycotoxin profile of the species included, could be defined as different fungal genus from Alternaria.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Alternaria section; Alternaria taxonomy; Infectoriae section

Mesh:

Substances:

Year:  2019        PMID: 30634069     DOI: 10.1016/j.ijfoodmicro.2019.01.001

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  13 in total

1.  Distinction of Alternaria Sect. Pseudoalternaria Strains among Other Alternaria Fungi from Cereals.

Authors:  Philipp B Gannibal; Aleksandra S Orina; Galina P Kononenko; Aleksey A Burkin
Journal:  J Fungi (Basel)       Date:  2022-04-20

2.  Transcriptome-based analysis of resistance mechanism to black point caused by Bipolaris sorokiniana in wheat.

Authors:  Qiaoyun Li; Chuang Gao; Kaige Xu; Yumei Jiang; Jishan Niu; Guihong Yin; Chenyang Wang
Journal:  Sci Rep       Date:  2021-03-25       Impact factor: 4.379

3.  Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms.

Authors:  Mario Masiello; Stefania Somma; Antonia Susca; Veronica Ghionna; Antonio Francesco Logrieco; Matteo Franzoni; Stefano Ravaglia; Giuseppe Meca; Antonio Moretti
Journal:  Toxins (Basel)       Date:  2020-04-23       Impact factor: 4.546

4.  Outcomes of Gallic Acid on Alternariol Induced Cyto-Morphic and Genotoxic In Vivo Changes in Parotid Gland: 4-HNE Incorporated.

Authors:  Mai A Samak; Ahmed Elshatory; Eman M Mohamed
Journal:  Biomedicines       Date:  2019-10-27

5.  Biodiversity of Pathogenic and Toxigenic Seed-Borne Mycoflora of Wheat in Egypt and Their Correlations with Weather Variables.

Authors:  Yasser M Shabana; Younes M Rashad; Khalid M Ghoneem; Nehal S Arafat; Dalia G Aseel; Aiming Qi; Benjamin Richard; Bruce D L Fitt
Journal:  Biology (Basel)       Date:  2021-10-11

6.  Natural Occurrence of Alternaria Fungi and Associated Mycotoxins in Small-Grain Cereals from The Urals and West Siberia Regions of Russia.

Authors:  Aleksandra S Orina; Olga P Gavrilova; Nadezhda N Gogina; Philipp B Gannibal; Tatiana Yu Gagkaeva
Journal:  Toxins (Basel)       Date:  2021-09-25       Impact factor: 4.546

Review 7.  Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains.

Authors:  John F Leslie; Antonio Moretti; Ákos Mesterházy; Maarten Ameye; Kris Audenaert; Pawan K Singh; Florence Richard-Forget; Sofía N Chulze; Emerson M Del Ponte; Alemayehu Chala; Paola Battilani; Antonio F Logrieco
Journal:  Toxins (Basel)       Date:  2021-10-14       Impact factor: 4.546

8.  Genetic diversity of Alternaria species associated with black point in wheat grains.

Authors:  Ainur Turzhanova; Oxana N Khapilina; Asem Tumenbayeva; Vladislav Shevtsov; Olesya Raiser; Ruslan Kalendar
Journal:  PeerJ       Date:  2020-05-05       Impact factor: 2.984

Review 9.  DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables.

Authors:  Youming Shen; Jiyun Nie; Lixue Kuang; Jianyi Zhang; Haifei Li
Journal:  Microb Biotechnol       Date:  2020-03-24       Impact factor: 5.813

10.  Characterization of New Small-Spored Alternaria Species Isolated from Solanaceae in Algeria.

Authors:  Nabahat Bessadat; Bruno Hamon; Nelly Bataillé-Simoneau; Kihal Mabrouk; Philippe Simoneau
Journal:  Life (Basel)       Date:  2021-11-24
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