| Literature DB >> 30631671 |
Jacquie L Bay1,2, Mark H Vickers1, Helen A Mora1, Deborah M Sloboda1,3, Susan M Morton1,4.
Abstract
BACKGROUND: Scientific literacy development is widely emphasized as the overarching goal of science education. It encompasses development of understanding of the nature of science as well as knowledge, attitudes, and values that contribute to empowering adolescents to engage with and make evidence-based decisions about socioscientific issues. Scientific literacy development is enhanced when learning is contextualized in exploration of socioscientific issues.Noncommunicable diseases (NCDs) associated with a combination of obesity and adverse environmental exposures are examples of pressing health-related SSIs facing the world today. Evidence emerging from the field of Developmental Origins of Health and Disease (DOHaD) has identified adolescence as a key life-phase where population-wide education-based interventions that empower teens to engage in science-based health-promoting behaviors could significantly change the course of this epidemic. To achieve this, learning resources that support scientific and health literacy development contextualized in issues linking NCD risk and DOHaD are required.The Healthy Start to Life Education for Adolescents Project is a school-university partnership program designed to support scientific and health literacy development, knowledge translation, and participant-led actions relating to NCD risk prevention. This study assesses the impact of program participation in a cohort of 11-14-year-olds in New Zealand. Evaluation comprised analysis of individually matched questionnaires, pre-, 3 months, and 12 months post-intervention (n = 201) and 6 months post-intervention interviews (n = 40).Entities:
Year: 2017 PMID: 30631671 PMCID: PMC6310384 DOI: 10.1186/s40594-017-0077-0
Source DB: PubMed Journal: Int J STEM Educ ISSN: 2196-7822
Fig. 1New Zealand Curriculum, Nature of Science Learning Objectives, levels 4 and 5 (MoE 2007)
Fig. 2Study flow diagram
Fig. 3HSLEAP Learning and Teaching Framework
Cohort characteristics
| Schools in Auckland regiona | Intervention participation and invitation to participate in evaluation | Matched pre- and post-intervention responses (students) | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T0b | T0–T2 matched | % T0 retention | T0–T4 matched | % T0 retention | T0–T2-T4 matched | % T0 retention | ||||||||||||||
| School | Classes | Students | ||||||||||||||||||
| School community SESc | Decile 1–4 | 39 | (33.9) | 4 | (40) | 11 | (36.7) | 298 | (35.3) | 58 | (19.5) | 44 | (14.8) | (75.9) | 49 | (21.7) | (84.5) | 40 | (19.9) | (69.0) |
| Decile 5–7 | 20 | (17.4) | 1 | (10) | 6 | (20.0) | 174 | (20.6) | 111 | (63.8) | 99 | (33.2) | (89.2) | 68 | (30.1) | (61.3) | 64 | (31.8) | (57.7) | |
| Decile 8–10 | 56 | (48.7) | 5 | (50) | 13 | (43.3) | 372 | (44.1) | 180 | (48.8) | 155 | (52.0) | (86.1) | 109 | (48.2) | (60.6) | 97 | (48.3) | (53.9) | |
| Gender | Male | 290 | (34.4) | 123 | (38.0) | 106 | (35.6) | (86.2) | 87 | (38.5) | (70.7) | 78 | (38.8) | (63.4) | ||||||
| Female | 554 | (65.6) | 226 | (36.6) | 192 | (64.4) | (85.0) | 139 | (61.5) | (61.5) | 123 | (61.2) | (54.4) | |||||||
| School year level | Year 7–8 | 227 | (26.9) | 140 | (61.7) | 133 | (44.6) | (95.0) | 85 | (37.6) | (60.7) | 82 | (40.8) | (58.6) | ||||||
| Year 9–10 | 617 | (73.1) | 209 | (33.9) | 165 | (55.4) | (78.9) | 141 | (62.4) | (67.5) | 119 | (59.2) | (56.9) | |||||||
| Median age at intervention | 13y1m | 12y11m | 13y1m | 13y0m | ||||||||||||||||
| Inter-quartile range | 12y2m–14y1m | 12y1m–14y0m | 12y3m–14y1m | 12y1m–14y0m | ||||||||||||||||
| Ethnicity (multiple responses accepted) | Māori | 45 | (12.9) | 35 | (11.7) | (77.8) | 30 | (13.3) | (66.7) | 25 | (12.4) | (55.6) | ||||||||
| Pacific | 47 | (13.5) | 40 | (13.4) | (85.1) | 35 | (15.5) | (74.5) | 31 | (15.4) | (66.0) | |||||||||
| Asian | 50 | (14.3) | 40 | (13.4) | (80.0) | 34 | (15.0) | (68.0) | 26 | (12.9) | (52.0) | |||||||||
| Indian | 14 | (4.0) | 12 | (4.0) | (85.7) | 11 | (4.9) | (78.6) | 9 | (4.5) | (64.3) | |||||||||
| NZ European | 222 | (63.6) | 197 | (66.1) | (88.7) | 139 | (61.5) | (62.6) | 129 | (64.2) | (58.1) | |||||||||
| Other | 36 | (10.3) | 31 | (10.4) | (86.1) | 17 | (7.5) | (47.2) | 15 | (7.5) | (41.7) | |||||||||
| Total | 115 | 10 | 30 | 844 | 349 | (41.4) | 298 | (35.3) | (85.4) | 226 | (26.8) | (64.8) | 201 | (23.8) | (57.6) | |||||
Values are numbers; (percentage by column), (percentage by row)
aData from New Zealand Ministry of Education (Ministry of Education 2012), based on schools in the Auckland region comprising years 7–13, 9–13, 7–10, or 11–13
bParents were encouraged to make the consent decision in consultation with their children. Where parents gave consent for children to participate, 96% of adolescents gave assent
cSES categorization for New Zealand schools is based on the SES of families within the school’s catchment area, calculated from census data relating to household income, educational qualifications, and occupation of adults within the household, household crowding, and income support provided to the household. Decile 10 includes the 10% of schools with the lowest proportion of low SES families within the catchment. Decile 1 includes the 10% of schools with the highest proportion of low SES families within the catchment (Ministry of Education, 2017)
Perceptions of science: matched pre-post responses showing cohort-wide and individual change trends, n = 201
Variance in distribution of matched responses at T0, T2, and T4 was measured using the Friedman test. Post hoc pairwise comparisons were conducted using Wilcoxon Signed-Rank test
T0 pre-intervention, T2 6–12 weeks post-intervention, T4 12 months post-intervention, n number, Adj p adjusted significance values and include Bonferroni-Holm’s correction for multiple comparisons
*Bold: significant (α = 0.05)
Perceptions of science: odds ratio (95% CI), male compared to female responses
| Statement | Time | OR (male cf. female) | 95% CI | χ2(1) |
|
|---|---|---|---|---|---|
| 1. Science is about understanding the world | T0 | 0.8 | 0.5–1.4 | 0.493 | .483 |
| T2 | 1.7 | 1.0–2.9 | 3.601 | .058 | |
| T4 | 1.3 | 0.8–2.3 | 0.901 | .342 | |
| 2. Scientists do experiments | T0 | 1.3 | 0.7–2.4 | 0.817 | .366 |
| T2 | 1.4 | 0.7–2.5 | 1.061 | .303 | |
| T4 | 0.7 | 0.4–1.3 | 1.106 | .293 | |
| 3. Scientists are creative and imaginative people | T0 | 1.9 | 1.1–3.3 | 5.872 | .015* |
| T2 | 1.7 | 1.0–2.9 | 4.133 | .042* | |
| T4 | 2.4 | 1.4–4.2 | 9.947 | .002* | |
| 4. Science is always about being sure of the answer | T0 | 2.6 | 1.6–4.5 | 12.896 | < .001* |
| T2 | 3.0 | 1.7–5.0 | 16.258 | < .001* | |
| T4 | 2.0 | 1.2–3.4 | 6.966 | .008* | |
| 5. You can trust science | T0 | 1.4 | 0.8–2.5 | 1.571 | .210 |
| T2 | 2.8 | 1.6–4.9 | 12.013 | .001* | |
| T4 | 2.0 | 1.2–3.5 | 6.165 | .013* | |
| 6. I have done proper scientific investigation | T0 | 1.4 | 0.8–2.4 | 1.519 | .218 |
| T2 | 1.0 | 0.6–1.8 | 0.025 | .875 | |
| T4 | 1.8 | 1.0–3.1 | 4.102 | .043* |
The effect of gender on responses was measured using ordinal logistic regression with proportional odds
T0 pre-intervention, T2 6–12 weeks post-intervention, T4 12 months post-intervention
*Significant (α = 0.05)
Fig. 4Experiences of meeting scientists. Matched pre-post responses, n = 201. a Matched pre-post responses to statement 7. Have you met a scientist? Variance in distribution of matched responses at T0, T2, and T4 was measured using the Cochran’s Q test, Q = 98.255, p < 0.001. Post hoc pairwise comparisons shown on the figure were conducted using McNemar’s test. The Bonferroni-Holm’s correction for multiple comparisons was applied. Binomial logistic regression demonstrated no significant difference between the responses of boys and girls. b Matched pre-post responses to statement 8. If you have met a scientist, please say who it was or what kind of scientist they were? Variance in the frequency of responses in each category was measured using the Chi-Squared test, χ2(8) = 53.48, * p < .001
Fig. 5The importance of health and lifestyle. Matched pre-post responses, n = 201. Variance in proportion of responses confirming “a lot” vs less than “a lot” was assessed via related samples Cochran’s Q test, *significant (α=0.05). The effect of gender on responses was measured using a cumulative odds ordinal logistic regression with proportional odds. A significant difference in response based on gender was identified for statement 10 at T2 where the odds of boys identifying that what you eat mattered a lot was 0.4 times that of girls, p = 0.009
Awareness of associations between nutrition and health across the life course, n = 201
Odds ratio (95% CI), awareness of associations between nutrition and health across the life course male compared to female responses
| Statement | Time | OR (male cf. female) | 95% CI | χ2(1) |
|
|---|---|---|---|---|---|
| 12.The food a woman eats when she is pregnant affects the health of her baby | T0 | 0.6 | 0.4–1.4 | 2.908 | .088 |
| T2 | 0.7 | 0.4–1.3 | 1.421 | .699 | |
| T4 | 0.6 | 0.4–1.1 | 2.421 | .629 | |
| 13. The food a woman eats when she is pregnant affects the health of her baby when it is grown up | T0 | 2.2 | 1.3–3.8 | 8.834 | .003* |
| T2 | 1.3 | 0.8–2.3 | 1.139 | .286 | |
| T4 | 2.2 | 1.3–3.8 | 8.417 | .004* | |
| 14. The food a father eats will affect the health of his children when they are babies | T0 | 3.0 | 1.8–5.2 | 16.865 | < .001* |
| T2 | 2.2 | 1.3–3.7 | 8.626 | .003* | |
| T4 | 2.9 | 1.7–4.9 | 14.907 | < .001* | |
| 15. The food a father eats will affect the health of his children when they grow up | T0 | 2.6 | 1.6–4.5 | 12.988 | < .001 |
| T2 | 1.8 | 1.1–3.1 | 5.174 | .023* | |
| T4 | 2.7 | 1.6–4.7 | 13.797 | < .001* | |
| 16. It is important for me to eat healthy food now | T0 | 0.5 | 0.3–0.8 | 6.463 | .011* |
| T2 | 0.9 | 0.5–1.7 | 0.061 | .805 | |
| T4 | 0.5 | 0.3–0.9 | 4.699 | .030* | |
| 17. The food I eat now will affect my health in the future | T0 | 0.8 | 0.4–1.3 | 0.924 | .337 |
| T2 | 0.7 | 0.4–1.2 | 1.835 | .176 | |
| T4 | 1.1 | 0.6–1.9 | 0.061 | .805 | |
| 18. The food I eat now will affect my health of any children I have in the future | T0 | 2.1 | 1.2–3.5 | 7.550 | .006* |
| T2 | 1.4 | 0.8–2.2 | 1.517 | .218 | |
| T4 | 1.8 | 1.1–3.1 | 5.091 | .024* |
The effect of gender on responses was measured using ordinal logistic regression with proportional odds
T0 pre-intervention, T2 6–12 weeks post-intervention, T4 12 months post-intervention
*Significant (α = 0.05)
Change in self-reported diet behaviors indicated by individually matched pre- and post-intervention responses, n = 167*
| Food item | Self-reported consumption pattern defined as indicating risk | T0 responses in at risk category | T0–T2–T4 | Pre- to 12 weeks post-intervention (T0–T2) | Pre- to 12 months post-intervention (T0–T4) | Oddsmale/Oddsfemale
| |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| % | Oddsmale/oddsfemale
| χ2(2) |
| Positive change (%) | Negative change (%) |
| Positive change (%) | Negative change (%) |
| |||
| Potato chips (crisps) | > once per week | 69 |
| 1.4 (95% CI 0.7 to 2.5), χ2(1) = 0.878, | 30.516 |
|
|
| < .001* |
|
| < .001* | 0.6 (95% CI 0.2 to 1.5), χ2(1) = 1.142, |
| Fried food (e.g., hot chips, fried chicken, burgers) | ≥ once per week | 93 |
| 1.3 (95% CI 0.7 to 2.4), χ2(1) = 0.606, | 17.857 | < .001 |
|
| < .001* |
|
| < .001* | 0.8 (95% CI 0.4 to 1.9), χ2(1) = 0.171, |
| Soft drinks (fizzy, cordials, sports drinks) | ≥ 2–4 times per week | 41 |
| 2.1 (95% CI 1.0 to 4.3), χ2(1) = 4.129, | 13.904 | < .001 |
|
| < .01* |
|
| < .01* | 1.5 (95% CI 0.4 to 4.8), χ2(1) = 0.384, |
| Sweet snacks (e.g., biscuit, muesli bar, sweet (candy)) | > 2-4 times per week | 28 |
| 1.0 (95% CI 0.5 to 2.1), χ2(1) = 0.009, | 18.764 | < .001* |
|
| .001 |
|
| < .001* | 1.2 (95% CI 0.6 TO 2.4), χ2(1) = 0270, |
| Green vegetables (e.g., spinach, beans, lettuce) | < Daily | 58 |
| 1.2 (95% CI 0.6 to 2.3), χ2(1) = 0.336, | 20.520 | < .001 |
|
| < .001* |
|
| < .01* | 1.2 (95% CI 0.4 to 3.3), χ2(1) = .137, |
| Starchy vegetables (e.g., sweet potato, potato, pumpkin) | ≤ once per week | 26 |
| 1.5 (95% CI 0.6 to 3.5), χ2(1) = 0.874 6, | 26.275 | < .001* |
|
| < .001* |
|
| < .001* | 2.9 (95% CI 0.4 to 18.9), χ2(1) = 1.271 |
| Fruit (e.g., apples, pears, bananas) | < Daily | 57 |
| 1.9 (95% CI 1.0 to 3.6), χ2(1) = 3.545 6, | 16.528 | < .001* |
|
| < .001* |
|
| < .01* | 3.0 (95% CI 1.0 to 8.3), χ2(1) = 4.255 |
| Raw fruits and vegetables | < Daily | 88 |
| 1.1 (95% CI 0.6 to 2.1), χ2(1) = 0.159 6, | 23.452 | < .001* |
|
| < .001* |
|
| .002* | 0.8 (95% CI 0.4 to 1.8), χ2(1) = 0.230 |
The Friedman test was used to measure variance in distribution at T0, T2, and T4. Post hoc pairwise comparisons were conducted using Wilcoxon Signed-Rank test or related-samples sign test
T0 pre-intervention, T2 6–12 weeks post-intervention, T4 12 months post-intervention, n number, p*significant (α = 0.05). p' adjusted significance values and include Bonferroni-Holm’s correction for multiple comparisons (Aickin, M. and Gensler, H. 1996)
*An administrative error in data collection at one site reduced the number of valid responses to food frequency questions at T0. Hence, n = 167 rather than 201
Comparative behavior change patterns (at risk vs no/low risk), n = 167
| Pre-intervention to 12 months post-intervention behavior change | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| T0 behavior category = risk | T0 behavior category = no/low risk | |||||||||
| Food item | Self-reported consumption pattern defined as indicating risk |
| % Negative change towards greater risk | % No change | % Positive change towards no/low-risk category | % Positive change into the no/low-risk category |
| % Retains position in no/low-risk category | % Negative change into at risk category | Odds ratio T0-risk/T0-no/low-risk T0–T4 change towards opposite category |
| Potato chips (crisps) | > once/week | 69 |
|
|
|
| 94 |
|
| 3.1 (95% CI 1.2 to 6.2), χ2(1) = 10.15, |
| Fried food (e.g., hot chips, fried chicken, burgers) | ≥ once per week | 93 |
|
|
|
| 66 |
|
| 1.2 (95% CI 0.6 to 2.2), χ2(1) = 0.18, |
| Soft drinks (fizzy, cordials, sports drinks) | ≥ 2–4 times per week | 41 |
|
|
|
| 123 |
|
| 5.6 (95% CI 2.5 to 12.8), χ2(1) = 19.23, |
| Sweet snacks (e.g., biscuit, muesli bar, sweet (candy)) | > 2–4 times per week | 28 |
|
|
|
| 131 |
|
| 4.696 (95% CI 1.974 to 11.173), χ2(1) = 13.60, |
| Green vegetables (e.g., spinach, beans, lettuce) | < Daily | 58 |
|
|
|
| 101 |
|
| 3.5 (95% CI 1.7 to 7.4), χ2(1) = 11.29, |
| Starchy vegetables (e.g., sweet potato, potato, pumpkin) | ≤ once per week | 26 |
|
|
|
| 133 |
|
| 27.3 (95% CI 9.6 to 78.2), χ2(1) = 56.85, |
| Fruit (e.g., apples, pears, bananas) | < Daily | 57 |
|
|
|
| 109 |
|
| 5.7 (95% CI 2.7 to 12.0), χ2(1) = 56.85, |
| Raw fruits and vegetables | < Daily | 88 |
|
|
|
| 74 |
|
| 3.0 (95% CI 1.5 to 5.7), χ2(1) = 10.61, |
T0 pre-intervention, T2 6–12 weeks post-intervention, T4 12 months post-intervention, n number, p*significant (α = 0.05). The effect of T0 response group (“at risk” vs “low/no risk”) on change response was measured using ordinal logistic regression with proportional odds