| Literature DB >> 30631594 |
Hayder Hasan1,2, Amita Attlee2,3, Hamid Jan Bin Jan Mohamed4, Norliyana Aris4,5, Wan Abdul Manan Bin Wan Muda6.
Abstract
Introduction: Physical activity (PA) may improve cardiometabolic fitness and increase high-molecular-weight adiponectin (HMW-Adip). The pedometer is an effective, user-friendly device to monitor PA with the aim of improving health. This study examined how counting footsteps, using a pedometer, might affect HMW-Adip and MetS components among young females.Entities:
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Year: 2018 PMID: 30631594 PMCID: PMC6304855 DOI: 10.1155/2018/1597840
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Figure 1Footsteps count of participants during weeks 1, 5, and 9 (N=52).
Changes in the anthropometric measurements, blood pressure, and biochemical measurements of participants before and after intervention (N=52).
| Variables | Before intervention (baseline) | After intervention (after 9 weeks) |
|
|---|---|---|---|
| Weight (kg) | 70.6 ± 15.6 | 69.9 ± 15.2 | 0.002 |
| Body mass index (kg/m2) | 27.5 ± 5.6 | 27.2 ± 5.49 | 0.002 |
| Body fat mass (kg) | 29.13 ± 11.9 | 28.08 ± 11.82 | 0.001 |
| Visceral fat area (cm2) | 98.15 ± 32.3 | 94.94 ± 29.3 | 0.007 |
| Fat-free mass (kg) | 41.7 ± 4.7 | 42.2 ± 5.4 | 0.117 |
| Percentage of body fat (%) | 39.8 ± 7.79 | 38.7 ± 8.23 | 0.011 |
| Waist-hip ratio | 0.907 ± 0.06 | 0.901 ± 0.06 | 0.025 |
| Waist circumference (cm) | 80.9 ± 13.68 | 79.55 ± 12.43 | 0.007 |
| Systolic blood pressure (mmHg) | 113.79 ± 7.24 | 114.4 ± 4.71 | 0.57 |
| Diastolic blood pressure (mmHg) | 75.38 ± 5.76 | 74.9 ± 2.11 | 0.60 |
| Total cholesterol (mg/dl) | 122.17 ± 23.21 | 118.69 ± 28.54 | 0.30 |
| Triglycerides (mg/dl) | 64.29 ± 25.0 | 60.48 ± 26.40 | 0.09 |
| High-density lipoprotein cholesterol (mg/dl) | 45.5 ± 8.22 | 47.43 ± 12.07 | 0.25 |
| Low-density lipoprotein cholesterol (mg/dl) | 63.80 ± 18.04 | 59.17 ± 18.61 | 0.01 |
| High-molecular-weight adiponectin ( | 4.08 ± 0.55 | 4.15 ± 0.53 | 0.03 |
| Glucose (mg/dl) | 72.62 ± 8.81 | 72.88 ± 10.84 | 0.85 |
| Insulin ( | 20.09 ± 8.50 | 18.40 ± 8.47 | 0.24 |
| HOMA-IR | 3.64 ± 1.70 | 3.47 ± 2.05 | 0.55 |
Changes in macronutrient intake of the participants before and after intervention (N=52).
| Variables | Before intervention (baseline) | After intervention (after 9 weeks) |
|
|---|---|---|---|
| Carbohydrates (g) | 163.00 ± 56.75 | 150.44 ± 4.13 | 0.054 |
| Fat (g) | 51.35 ± 18.93 | 52.68 ± 22.26 | 0.54 |
| Protein (g) | 48.52 ± 15.72 | 47.63 ± 17.60 | 0.56 |
| Calories (kcal) | 1292.80 ± 373.89 | 1249.78 ± 390.08 | 0.33 |
Comparisons of the means of obesity measures, blood pressure, and biochemical parameters in participants with normal and high BMIs before and after intervention (N=52).
| BMI = 18–24.9 kg/m2 ( | BMI ≥ 25 kg/m2 ( | |||||
|---|---|---|---|---|---|---|
| Average steps/day | 7488.49 ± 1098 | 6739.18 ± 1793 | ||||
| Variables | Baseline | After 9 weeks |
| Baseline | After 9 weeks |
|
| Body mass index (kg/m2) | 22.6 ± 1.3 | 22.4 ± 1.4 | 0.002 | 31.1 ± 4.8 | 30.8 ± 4.6 | 0.029 |
| Body fat mass (kg) | 18.9 ± 3.5 | 18.3 ± 3 | 0.032 | 36.6 ± 10.2 | 35.3 ± 10.6 | 0.032 |
| Fat-free mass (kg) | 39.2 ± 3.0 | 39.5 ± 3.0 | 0.329 | 43.6 ± 4.97 | 44.16 ± 5.9 | 0.20 |
| Percentage of body fat (%) | 32.6 ± 4.3 | 32.0 ± 3.6 | 0.266 | 45.1 ± 5.1 | 43.6 ± 7.1 | 0.024 |
| Waist-hip ratio | 0.85 ± 0.0 | 0.84 ± 0.03 | 0.002 | 0.95 ± 0.04 | 0.94 ± 0.05 | 0.185 |
| Waist circumference (cm) | 70.8 ± 6.8 | 70.4 ± 5.8 | 0.644 | 88.3 ± 12.7 | 86.26 ± 11.7 | 0.001 |
| Visceral fat area (cm2) | 74.2 ± 16 | 73.3 ± 13.8 | 0.63 | 115.7 ± 30 | 110.7 ± 27.7 | 0.034 |
| Systolic blood pressure (mmHg) | 110.8 ± 6.6 | 112.7 ± 4.3 | 0.14 | 116 ± 7 | 115.66 ± 4.7 | 0.84 |
| Diastolic blood pressure (mmHg) | 73.2 ± 6.3 | 73.1 ± 4.5 | 0.92 | 77 ± 4.7 | 76.26 ± 4.8 | 0.52 |
| Total cholesterol (mg/dl) | 118.9 ± 20.9 | 115.6 ± 21. 8 | 0.50 | 124.5 ± 24.8 | 121 ± 32.8 | 0.45 |
| Triglycerides (mg/dl) | 54.3 ± 12.5 | 57.72 ± 22.5 | 0.28 | 71.6 ± 29.2 | 62.5 ± 29.16 | 0.003 |
| High-density lipoprotein cholesterol (mg/dl) | 44.4 ± 6 | 46.80 ± 11.1 | 0.16 | 46.30 ± 9.5 | 47.89 ± 12.9 | 0.55 |
| Low-density lipoprotein cholesterol (mg/dl) | 63.6 ± 17.4 | 57.23 ± 13.7 | 0.087 | 63.92 ± 18.7 | 60.58 ± 21.6 | 0.117 |
| High-molecular-weight adiponectin ( | 4.5 ± 0.3 | 4.62 ± 0.1 | 0.099 | 3.77 ± 0.4 | 3.80 ± 0.4 | 0.034 |
| Glucose (mg/dl) | 71.6 ± 9.4 | 69.77 ± 9.9 | 0.363 | 73.36 ± 8.4 | 75.16 ± 11.1 | 0.346 |
| Insulin ( | 17.1 ± 8.1 | 17.5 ± 8.7 | 0.89 | 21.7 ± 8.3 | 18.64 ± 8.2 | 0.046 |
| HOMA-IR | 3.03 ± 1.5 | 3.1 ± 2.0 | 0.84 | 3.99 ± 1.7 | 3.60 ± 2.1 | 0.248 |
p value > 0.05 indicates insignificant difference.
Comparisons of means of obesity measures, blood pressure, and biochemical parameters in participants who walked more than and less than average steps per day (7056 steps) before and after intervention (N=52).
| Participants who walked > 7056 steps/day ( | Participants who walked < 7056 steps/day ( | |||||
|---|---|---|---|---|---|---|
| Average steps/day | 8243.6 ± 843 | 6038.4 ± 1313 | ||||
| Variables | Baseline | After 9 weeks |
| Baseline | After 9 weeks |
|
| Body mass index (kg/m2) | 25.1 ± 3.8 | 25.0 ± 4.0 | 0.20 | 29.5 ± 6.1 | 29.1 ± 5.9 | 0.003 |
| Body fat mass (kg) | 24.3 ± 8.2 | 23.3 ± 8.3 | 0.08 | 33.2 ± 13.1 | 32.2 ± 4.9 | <0.001 |
| Fat-free mass (kg) | 40.7 ± 4.3 | 41.5 ± 6.3 | 0.16 | 42.6 ± 4.9 | 42.7 ± 4.5 | 0.47 |
| Percentage of body fat (%) | 36.9 ± 6.6 | 35.7 ± 7.2 | 0.17 | 42.3 ± 7.9 | 41.3 ± 8.2 | 0.001 |
| Waist-hip ratio | 0.87 ± 0.05 | 0.86 ± 0.05 | 0.046 | 0.93 ± 0.05 | 0.93 ± 0.05 | 0.31 |
| Waist circumference (cm) | 75.1 ± 9.8 | 75.3 ± 10.5 | 0.12 | 85.8 ± 14.7 | 83.2 ± 12.9 | <0.001 |
| Visceral fat area (cm2) | 84.6 ± 23.2 | 84.7 ± 24.9 | 0.94 | 109.7 ± 34.8 | 103.5 ± 30.5 | <0.001 |
| Systolic blood pressure (mmHg) | 114.4 ± 6.9 | 114.7 ± 4.7 | 0.79 | 113.2 ± 7.6 | 114.1 ± 4.7 | 0.61 |
| Diastolic blood pressure (mmHg) | 76.2 ± 4.7 | 75.3 ± 4.8 | 0.32 | 74.6 ± 6.5 | 74.6 ± 5.4 | 1 |
| Total cholesterol (mg/dl) | 121.3 ± 19.9 | 112.2 ± 24.1 | 0.08 | 122.9 ± 26.0 | 124.2 ± 31.2 | 0.76 |
| Triglycerides (mg/dl) | 60.5 ± 26.6 | 53.0 ± 23.1 | 0.03 | 67.5 ± 23.5 | 66.8 ± 27.7 | 0.82 |
| High-density lipoprotein cholesterol (mg/dl) | 46.0 ± 6.8 | 44.6 ± 11.0 | 0.49 | 45.07 ± 9.3 | 49.8 ± 12.5 | 0.07 |
| Low-density lipoprotein cholesterol (mg/dl) | 63.2 ± 17.9 | 57.0 ± 14.8 | 0.07 | 64.3 ± 18.4 | 61.0 ± 21.4 | 0.14 |
| High-molecular-weight adiponectin ( | 4.27 ± 0.44 | 4.36 ± 0.4 | 0.12 | 3.93 ± 0.6 | 3.96 ± 0.5 | 0.004 |
| Glucose (mg/dl) | 71.38 ± 7.5 | 71.95 ± 9.3 | 0.78 | 73.7 ± 9.7 | 73.6 ± 9.7 | 0.99 |
| Insulin ( | 19.3 ± 8.8 | 17.8 ± 8.2 | 0.47 | 20.1 ± 8.3 | 18.4 ± 8.7 | 0.38 |
| HOMA-IR | 3.43 ± 1.7 | 3.25 ± 1.8 | 0.67 | 3.71 ± 1.7 | 3.52 ± 2.2 | 0.62 |
p value > 0.05 indicates insignificant difference.
Correlations between the daily steps count and anthropometric measurements and blood pressure after intervention (N=52).
| Variables | All participants ( | BMI = 18–24.9 kg/m2 ( | BMI ≥ 25 kg/m2 ( |
|---|---|---|---|
|
|
|
| |
| Weight | −0.239 | 0.28 | −0.15 |
| Body mass index | −0.330 | 0.098 | −0.29 |
| Body fat mass | −0.290 | 0.42 | −0.25 |
| Visceral fat area | −0.211 | −0.135 | −0.067 |
| Fat-free mass | −0.040 | −0.09 | 0.106 |
| Percentage of body fat | −0.270 | 0.41 | −0.27 |
| Waist-hip ratio | −0.401 | −0.305 | −0.35 |
| Waist circumference | −0.210 | −0.123 | −0.068 |
| Systolic blood pressure | 0.252 | 0.119 | 0.46 |
| Diastolic blood pressure | 0.205 | 0.069 | 0.39 |
| Metabolic syndrome score | −0.49 | −0.39 | −0.5 |
| Total cholesterol | 0.034 | 0.39 | −0.04 |
| Triglycerides | 0.138 | 0.224 | 0.14 |
| High-density lipoprotein cholesterol | 0.031 | 0.311 | −0.059 |
| Low-density lipoprotein cholesterol | −0.007 | 0.30 | −0.066 |
| High-molecular-weight adiponectin | 0.331 | −0.101 | 0.29 |
| Glucose | −0.034 | −0.121 | 0.03 |
| Insulin | −0.027 | −0.136 | 0.10 |
| HOMA-IR | −0.118 | −0.15 | 0.008 |
Significant at p < 0.05; significant at p < 0.001.
Correlations between the serum levels of HMW adiponectin and anthropometric measurements and biochemical parameters before and after intervention (N=52).
| Before intervention (baseline) | After intervention (after 9 weeks) | |
|---|---|---|
| Weight | −0.89 | −0.96 |
| Body mass index | −0.92 | −0.99 |
| Body fat mass | −0.91 | −0.93 |
| Fat-free mass | −0.42 | −0.53 |
| Percentage of body fat | −0.88 | −0.87 |
| Waist-hip ratio | −0.85 | −0.93 |
| Total cholesterol | −0.17 | −0.06 |
| Triglycerides | −0.25 | −0.26 |
| High-density lipoprotein cholesterol | −0.21 | 0.02 |
| Low-density lipoprotein cholesterol | −0.17 | −0.03 |
| Systolic blood pressure | −0.29 | −0.08 |
| Diastolic blood pressure | −0.34 | −0.09 |
| Waist circumference | −0.77 | −0.88 |
| Visceral fat area | −0.77 | −0.88 |
| Insulin | −0.14 | −0.08 |
| Glucose | −0.01 | −0.20 |
| HOMA-IR | −0.18 | −0.08 |
Significant at p < 0.05; significant at p < 0.001.