Literature DB >> 30625572

The synthesis of water-soluble phosphate pillar[5]arenes functionalized graphene as a fluorescent probe for sensitive detection of paraquat.

Xiaoping Tan1, Yue Wu2, Sha Yu2, Tingying Zhang2, Hexiang Tian2, Shuhua He2, Anning Zhao2, Yiwen Chen2, Quan Gou3.   

Abstract

We describe a selective and sensitive fluorescence platform for the detection of paraquat (PQ) based on competitive host-guest recognition between phosphate pillar[5]arenes (PWP5) and probe (Safranine T, ST) with using PWP5 functionalized reduced graphene (PWP5-rGO) as the receptor. PQ is a positive charge molecule that is captured by PWP5 via electrostatic interactions. The host-guest interaction between PWP5 and PQ is studied by 1H NMR. Therefore, a selective and sensitive fluorescence sensing of detection PQ is developed. It has a linear response ranges of 0.01-2.0 and 2.0-50.0 μM and a low detection limit of 0.0035 μM (S/N = 3) for PQ. The sensing platform is also used to test PQ in two water samples with satisfying results. It suggests that this approach has potential applications for the determination of PQ.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Host–guest recognition; Paraquat; Phosphate pillar[5]arenes; Reduced graphene

Year:  2018        PMID: 30625572     DOI: 10.1016/j.talanta.2018.11.099

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

Review 1.  Calix[n]arene/Pillar[n]arene-Functionalized Graphene Nanocomposites and Their Applications.

Authors:  Qunpeng Duan; Lijie Wang; Fei Wang; Hongsong Zhang; Kui Lu
Journal:  Front Chem       Date:  2020-06-12       Impact factor: 5.221

Review 2.  Fluorescence-Based Sensing of Pesticides Using Supramolecular Chemistry.

Authors:  Mindy Levine
Journal:  Front Chem       Date:  2021-04-16       Impact factor: 5.221

3.  A Fluorescent Detection for Paraquat Based on β-CDs-Enhanced Fluorescent Gold Nanoclusters.

Authors:  Hong-Xin Ren; Min-Xin Mao; Min Li; Cun-Zheng Zhang; Chi-Fang Peng; Jiang-Guo Xu; Xin-Lin Wei
Journal:  Foods       Date:  2021-05-24
  3 in total

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