Literature DB >> 30625537

Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS.

María Vanesa Taboada-López1, Paloma Herbello-Hermelo1, Raquel Domínguez-González1, Pilar Bermejo-Barrera1, Antonio Moreda-Piñeiro2.   

Abstract

A reliable sample pre-treatment based on enzymatic hydrolysis has been fully optimized and validated for TiO2 NPs isolation and determination/characterization in surimi (crab sticks). Efficient extractions have been found when using a pancreatin/lipase mixture at pH 7.4 and 37 °C for 12 h under continuous stirring. The proposed sample pre-treatment procedure has been found not to change TiO2 NPs size distribution, therefore guaranteeing TiO2 NPs integrity. TiO2 NPs determination (TiO2 NPs concentration) and TiO2 NPs characterization (size distribution) were assessed by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS) working with dwell times in the microsecond range (high frequency of data acquisition). Method validation was performed for TiO2 NPs concentrations and TiO2 NPs sizes. Good repeatability (25% and 8% for TiO2 NPs concentration and TiO2 NPs most frequent size), and sensitivity (limit of detection of 5.28 × 105 NPs g-1for TiO2 NPs concentrations, and 31.3-37.1 nm for TiO2 NPs size) were obtained. Accuracy, calculated through analytical recovery was adequate. Recoveries for TiO2 NPs standards of 50 and 100 nm were 108 ± 5 and 105 ± 4%, respectively. The proposed methodology was applied to several surimi samples for assessing TiO2 NPs concentrations and size distribution. Some surimi samples were found to contain TiO2 NPs (concentrations from 1.40 × 107 to 1.19 × 109 NPs g-1). TiO2 NPs size distributions were very different among the samples, and some of them showed wide size ranges (the most frequent size varied from 53.8 to 62.1 nm; whereas, the mean size values were within the 73.4-217.5 nm range).
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Enzymatic hydrolysis; Surimi (crab sticks); Titanium dioxide nanoparticles; sp-ICP-MS

Mesh:

Substances:

Year:  2018        PMID: 30625537     DOI: 10.1016/j.talanta.2018.11.023

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

Review 2.  Determination of metallic nanoparticles in biological samples by single particle ICP-MS: a systematic review from sample collection to analysis.

Authors:  Adam Laycock; Nathaniel J Clark; Robert Clough; Rachel Smith; Richard D Handy
Journal:  Environ Sci Nano       Date:  2022-01-13

3.  Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure.

Authors:  Alfina Grasso; Margherita Ferrante; Pietro Zuccarello; Tommaso Filippini; Giovanni Arena; Maria Fiore; Antonio Cristaldi; Gea Oliveri Conti; Chiara Copat
Journal:  Int J Environ Res Public Health       Date:  2020-12-20       Impact factor: 3.390

  3 in total

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