Literature DB >> 30625350

Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin.

Ruyu Bai1, Xin Zhang1, Huimin Yong1, Xingchi Wang1, Yunpeng Liu1, Jun Liu2.   

Abstract

Different amounts of quercetin were mixed with carboxymethyl chitosan (CMCS) to develop novel antioxidant active packaging and intelligent Al3+-sensing films. The physical properties, structure, antioxidant and Al3+-sensing abilities of CMCS-quercetin composite films were investigated. Results showed CMCS-quercetin composite films presented a dark yellowish color. When compared with CMCS film, CMCS-quercetin composite films containing 5 and 7.5 wt% of quercetin on CMCS basis exhibited higher thicknesses, opacity and thermal stability; however, presented lower moisture contents, UV-vis light transmittance and elongation at break. Besides, the incorporation of quercetin could not significantly change the water solubility and water vapor barrier property of CMCS film. Morphological observation showed the surface of CMCS-quercetin composite film became coarse when 7.5 wt% of quercetin was incorporated. Infrared spectra and X-ray diffraction patterns of CMCS-quercetin composite films further indicated quercetin was compatible with CMCS. Importantly, CMCS-quercetin composite films could sustainably release antioxidant ability into aqueous and fatty food stimulants. Moreover, CMCS-quercetin composite films were sensitive to Al3+. The color and UV-vis absorption patterns of CMCS-quercetin composite films were changed by the addition of Al3+. Results suggested that CMCS-quercetin composite films could be used as novel antioxidant and intelligent Al3+-sensing materials in food packaging.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Al(3+)-sensing; Antioxidant potential; Carboxymethyl chitosan; Composite film; Quercetin

Mesh:

Substances:

Year:  2019        PMID: 30625350     DOI: 10.1016/j.ijbiomac.2018.12.264

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  12 in total

1.  Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging.

Authors:  Marco Aldo Ortenzi; Stefano Gazzotti; Begonya Marcos; Stefano Antenucci; Stefano Camazzola; Luciano Piergiovanni; Hermes Farina; Giuseppe Di Silvestro; Luisella Verotta
Journal:  Polymers (Basel)       Date:  2020-05-21       Impact factor: 4.329

2.  Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging.

Authors:  Francesca Luzi; Elisa Pannucci; Luca Santi; José Maria Kenny; Luigi Torre; Roberta Bernini; Debora Puglia
Journal:  Polymers (Basel)       Date:  2019-12-03       Impact factor: 4.329

3.  Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome.

Authors:  Sahar Pakbaten Toopkanloo; Tai Boon Tan; Faridah Abas; Fahad A Alharthi; Imededdine Arbi Nehdi; Chin Ping Tan
Journal:  Nanomaterials (Basel)       Date:  2020-12-05       Impact factor: 5.076

4.  Quercetin-Crosslinked Chitosan Films for Controlled Release of Antimicrobial Drugs.

Authors:  Helton José Wiggers; Pascale Chevallier; Francesco Copes; Fernanda Heloisa Simch; Felipe da Silva Veloso; Giovana Maria Genevro; Diego Mantovani
Journal:  Front Bioeng Biotechnol       Date:  2022-03-14

5.  Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications.

Authors:  Łukasz Łopusiewicz; Magdalena Zdanowicz; Szymon Macieja; Krzysztof Kowalczyk; Artur Bartkowiak
Journal:  Polymers (Basel)       Date:  2021-05-29       Impact factor: 4.329

Review 6.  Potential Implications of Quercetin in Autoimmune Diseases.

Authors:  Pan Shen; Weiji Lin; Xuan Deng; Xin Ba; Liang Han; Zhe Chen; Kai Qin; Ying Huang; Shenghao Tu
Journal:  Front Immunol       Date:  2021-06-23       Impact factor: 7.561

7.  Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract.

Authors:  Meng Cheng; Xiaoran Yan; Yingjun Cui; Minjie Han; Yirong Wang; Juan Wang; Rongfei Zhang; Xiangyou Wang
Journal:  Polymers (Basel)       Date:  2022-03-17       Impact factor: 4.329

Review 8.  Polysaccharides as the Sensing Material for Metal Ion Detection-Based Optical Sensor Applications.

Authors:  Nur Hidayah Azeman; Norhana Arsad; Ahmad Ashrif A Bakar
Journal:  Sensors (Basel)       Date:  2020-07-15       Impact factor: 3.576

Review 9.  Chitosan Derivatives and Their Application in Biomedicine.

Authors:  Wenqian Wang; Qiuyu Meng; Qi Li; Jinbao Liu; Mo Zhou; Zheng Jin; Kai Zhao
Journal:  Int J Mol Sci       Date:  2020-01-12       Impact factor: 5.923

10.  Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol).

Authors:  Ewa Olewnik-Kruszkowska; Magdalena Gierszewska; Agnieszka Richert; Sylwia Grabska-Zielińska; Anna Rudawska; Mohamed Bouaziz
Journal:  Materials (Basel)       Date:  2021-03-27       Impact factor: 3.623

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