Literature DB >> 30624714

Effect of rate and extent of starch digestion on broiler chicken performance.

Eugenia Herwig1, Dawn Abbott1, Karen V Schwean-Lardner1, Henry L Classen1.   

Abstract

Dietary starch with lower rate and extent of digestion improves broiler feed efficiency, but previous results might have been confounded by non-starch components of the grains. Therefore, the objective of this research was to study the effects of starch digestion on broilers using semi-purified starch. Semi-purified wheat (WS, rapidly digested) and pea (PS, slowly digested) starch were combined to create 6 WS:PS ratios (100:0, 80:20, 60:40, 40:60, 20:80, and 0:100) in starter, grower and finisher diets. Each treatment was fed to Ross 308 male (2,124) and female (2,376) broilers housed in 72 L floor pens from 0 to 31 d of age to measure performance and meat yield relative to live weight. On day 33, the effects of diet on 8 h feed withdrawal was assessed in 20 males per treatment. Data were analyzed with ANOVA and linear and quadratic regression analyses using SAS 9.4. Significance was accepted at P ≤ 0.050. Body weight gain declined linearly with increasing PS. Male feed intake decreased with increasing PS, but PS did not affect female feed intake. Mortality corrected gain:feed ratio was quadratically influenced by diet (estimated maximum at 25% PS). Breast meat increased linearly with PS, while fat pad and breast and thigh skin decreased linearly. Quadratic responses were found for thigh meat and whole drum (estimated maximum values at 56 and 54% PS, respectively). Males grew faster, ate more, and had higher mortality than females. They also had heavier pectoralis major, thigh bone, and whole drum, while females had heavier pectoralis minor and more breast and thigh skin. After feed withdrawal, digesta content decreased linearly with time in all sections, except for the crop and duodenum, which declined quadratically. Ileal digesta pH increased linearly with time, while crop and caecal pH decreased for 2 h before steadily increasing. Diet did not affect digestive tract emptying or digesta pH. In conclusion, dietary PS maximized feed efficiency at 25% PS and linearly improved breast meat yield, but did not affect digesta clearance after feed withdrawal.
© 2019 Poultry Science Association Inc.

Entities:  

Keywords:  body fat; breast meat; feed efficiency; rapidly digested starch; slowly digested starch

Mesh:

Substances:

Year:  2019        PMID: 30624714     DOI: 10.3382/ps/pey580

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  7 in total

Review 1.  Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets.

Authors:  Peter H Selle; Shemil P Macelline; Shiva Greenhalgh; Peter V Chrystal; Sonia Y Liu
Journal:  Anim Nutr       Date:  2022-08-10

2.  Assessing the effect of starch digestion characteristics on ileal brake activation in broiler chickens.

Authors:  Eugenia Herwig; Karen Schwean-Lardner; Andrew Van Kessel; Rachel K Savary; Henry L Classen
Journal:  PLoS One       Date:  2020-02-07       Impact factor: 3.240

Review 3.  Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production.

Authors:  Sonia Yun Liu; Shemil P Macelline; Peter V Chrystal; Peter H Selle
Journal:  J Anim Sci Biotechnol       Date:  2021-03-08

4.  Effects of hulless barley and exogenous beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight, digestive tract characteristics, and performance of broiler chickens.

Authors:  Namalika D Karunaratne; Henry L Classen; Nancy P Ames; Michael R Bedford; Rex W Newkirk
Journal:  Poult Sci       Date:  2020-12-29       Impact factor: 3.352

5.  The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens.

Authors:  Naja Bloch Pedersen; Mark Hanigan; Faegheh Zaefarian; Aaron J Cowieson; Mette Olaf Nielsen; Adam Christian Storm
Journal:  Poult Sci       Date:  2021-02-18       Impact factor: 3.352

6.  Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers.

Authors:  Nishchal K Sharma; Zhibin Ban; Hank L Classen; Huaming Yang; Xiaogang Yan; Mingan Choct; Shu-Biao Wu
Journal:  Anim Nutr       Date:  2021-02-26

7.  Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens.

Authors:  Peter H Selle; Amy F Moss; Ali Khoddami; Peter V Chrystal; Sonia Yun Liu
Journal:  Anim Nutr       Date:  2021-03-27
  7 in total

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