Literature DB >> 30623436

Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).

Gabriela Vazquez-Olivo1, Marilena Antunes-Ricardo2, Janet A Gutiérrez-Uribe3, Tomás Osuna-Enciso1, Josefina León-Félix1, José Basilio Heredia1.   

Abstract

Entities:  

Keywords:  Caco-2 cells; cellular antioxidant activity; gallic acid; intestinal permeability; mangiferin; mango bark

Mesh：

Substances：

Year:  2019        PMID： 30623436     DOI： 10.1002/jsfa.9567

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Metabolomic Profiling of Mango (Mangifera indica Linn) Leaf Extract and Its Intestinal Protective Effect and Antioxidant Activity in Different Biological Models.

Authors:  Roberto O Ybañez-Julca; Daniel Asunción-Alvarez; Ivan M Quispe-Díaz; Javier Palacios; Jorge Bórquez; Mario J Simirgiotis; Shagufta Perveen; Chukwuemeka R Nwokocha; Fredi Cifuentes; Adrián Paredes
Journal:  Molecules       Date:  2020-11-05       Impact factor: 4.411

Review 2.  Therapeutic potential of mangiferin against kidney disorders and its mechanism of action: A review.

Authors:  Pei Teng Lum; Mahendran Sekar; Siew Hua Gan; Srikanth Jeyabalan; Srinivasa Reddy Bonam; Nur Najihah Izzati Mat Rani; Ku-Marina Ku-Mahdzir; Lay Jing Seow; Yuan Seng Wu; Vetriselvan Subramaniyan; Neeraj Kumar Fuloria; Shivkanya Fuloria
Journal:  Saudi J Biol Sci       Date:  2021-11-16       Impact factor: 4.219
  2 in total

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