Maria Paula Carlini Cambi1, Giorgio A P Baretta2, Maurício Spagnol3, Roberto Zilio4, Carina Rossoni4,5. 1. Clinic Dr Giorgio Baretta, Street Alameda Princesa Izabel, 2559 - Bigorrilho, Curitiba, PR, 80730-080, Brazil. mpcarlini@hotmail.com. 2. Clinic Dr Giorgio Baretta, Street Alameda Princesa Izabel, 2559 - Bigorrilho, Curitiba, PR, 80730-080, Brazil. 3. University Community of the Region of Chapecó, Unoesc, Bondage Anjo da Guarda, 295-D, Efapi, Chapecó, SC, 89802-120, Brazil. 4. University of Western Santa Catarina, Unoesc, Street Getúlio Vargas, 2125 - Flor da Serra, Joaçaba, SC, 89600-000, Brazil. 5. Postgraduate Program in Biosciences and Health, Unoesc, Street Getúlio Vargas, 2125 - Flor da Serra, Joaçaba, SC, Brazil.
Abstract
PURPOSE: Propose the systematization of nutritional care in the endoscopic treatment of obesity. METHOD: This is a bibliographical review, since the initial proposal was a systematic review. This method became unfeasible due to the inexistence of studies that address this theme. Thus, a bibliographic survey was carried out, considering the endoscopic treatment as a restrictive treatment, as well as the information referring to case reports and multicentric studies. RESULTS: Nutrition participation involves nutritional assessment and diagnosis, dietary planning pertinent to the adequate evolution of food consistency, as well as the use of food supplements compatible with the Gastric Sleeve due to food restriction. The Bariatric Plate Model (BPM) can be useful in the nutritional education of the patient after gastric endosuture, associated with water consumption and the performance of scheduled physical exercise, as well as periodic monitoring with the multiprofessional team. CONCLUSIONS: Specialized nutritional care is necessary, through a protocol of nutritional assistance defined after gastric endosuture, in order to achieve long-term weight loss and maintenance goals. The BPM can be an excellent form of nutritional education, observing protein intake as a macronutrient base.
PURPOSE: Propose the systematization of nutritional care in the endoscopic treatment of obesity. METHOD: This is a bibliographical review, since the initial proposal was a systematic review. This method became unfeasible due to the inexistence of studies that address this theme. Thus, a bibliographic survey was carried out, considering the endoscopic treatment as a restrictive treatment, as well as the information referring to case reports and multicentric studies. RESULTS: Nutrition participation involves nutritional assessment and diagnosis, dietary planning pertinent to the adequate evolution of food consistency, as well as the use of food supplements compatible with the Gastric Sleeve due to food restriction. The Bariatric Plate Model (BPM) can be useful in the nutritional education of the patient after gastric endosuture, associated with water consumption and the performance of scheduled physical exercise, as well as periodic monitoring with the multiprofessional team. CONCLUSIONS: Specialized nutritional care is necessary, through a protocol of nutritional assistance defined after gastric endosuture, in order to achieve long-term weight loss and maintenance goals. The BPM can be an excellent form of nutritional education, observing protein intake as a macronutrient base.
Authors: Maria Paula Carlin Cambi; Giorgio Alfredo Pedroso Baretta; Daniéla De Oliveira Magro; Cesar Luiz Boguszewski; Igor Braga Ribeiro; Pichamol Jirapinyo; Diogo Turiani Hourneaux de Moura Journal: Obes Surg Date: 2021-01-03 Impact factor: 4.129
Authors: Jan Král; Evžen Machytka; Veronika Horká; Jana Selucká; Filip Doleček; Julius Špičák; Viktorie Kovářová; Martin Haluzík; Marek Bužga Journal: Nutrients Date: 2021-11-26 Impact factor: 5.717