Literature DB >> 30617755

An update on carnosine and anserine research.

Wim Derave1, Barbora De Courten2, Shahid P Baba3.   

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Year:  2019        PMID： 30617755     DOI： 10.1007/s00726-018-02689-9

Source DB:  PubMed          Journal:  Amino Acids        ISSN： 0939-4451            Impact factor:   3.520


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  7 in total

Review 1.  Unveiling the Hidden Therapeutic Potential of Carnosine, a Molecule with a Multimodal Mechanism of Action: A Position Paper.

Authors:  Giuseppe Caruso
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

2.  Anserine, HClO-scavenger, protected against cognitive decline in individuals with mild cognitive impairment.

Authors:  Nobutaka Masuoka; Chenxu Lei; Haowei Li; Noriko Inamura; Shigenobu Shiotani; Nobuya Yanai; Kenichiro Sato; Keisuke Sakurai; Tatsuhiro Hisatsune
Journal:  Aging (Albany NY)       Date:  2021-01-20       Impact factor: 5.682

3.  Skeletal Muscle Metabolomic Responses to Endurance and Resistance Training in Rats under Chronic Unpredictable Mild Stress.

Authors:  Xiangyu Liu; Xiong Xue; Junsheng Tian; Xuemei Qin; Shi Zhou; Anping Chen; Yumei Han
Journal:  Int J Environ Res Public Health       Date:  2021-02-09       Impact factor: 3.390

4.  Metabolomic Profiling of Amino Acids in Human Plasma Distinguishes Diabetic Kidney Disease From Type 2 Diabetes Mellitus.

Authors:  Chunyu Zhou; Qing Zhang; Liqian Lu; Jiao Wang; Dongwei Liu; Zhangsuo Liu
Journal:  Front Med (Lausanne)       Date:  2021-11-29

5.  Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization.

Authors:  Yasutaka Shigemura; Yu Iwasaki; Yoshio Sato; Tomomi Kato; Takuya Seko; Kenji Ishihara
Journal:  Foods       Date:  2022-02-18

6.  An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat.

Authors:  Rekha Sharma; Renuka Sehrawat; Sonika Ahlawat; Vivek Sharma; Alka Parmar; M S Thakur; A K Mishra; M S Tantia
Journal:  Sci Rep       Date:  2022-03-03       Impact factor: 4.379

Review 7.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789
  7 in total

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