Literature DB >> 30615977

High-fat diet causes psychiatric disorders in mice by increasing Proteobacteria population.

Mi-Young Jeong1, Hyo-Min Jang1, Dong-Hyun Kim2.   

Abstract

The excessive intake of a high-fat diet (HFD) leads to obesity, including metabolic syndromes, disturbs gut microbiota composition, causes colitis, and increases the plasma concentration of lipopolysaccharide (LPS). In the present study, we examined the role of gut microbiota in the occurrence of HFD-induced psychiatric disorders in mice. C57BL/6 J male mice fed a HFD for 9 weeks were led to obesity; their memory impairment was assessed by the Y-maze and novel object recognition test, and anxiety-like behaviors by the elevated plus maze. The intake of a HFD suppressed brain-derived neurotrophic factor (BDNF) expression in the hippocampus and increased blood TNF-α and LPS levels. HFD treatment more potently increased NF-κB activation and Iba1+ (microglial) cell populations in the hippocampus. Furthermore, HFD feeding increased TNF-α expression, myeloperoxidase activity, and CD11b+/CD11c+ cell (macrophages and dendritic cells) populations in the colon and altered gut microbiota composition including increases in the Proteobacteria population, and increases in fecal LPS levels. The stool lysates of HFD-treated mice suppressed BDNF expression and CREB phosphorylation in SH-SY5Y cells and increased NF-κB activation in BV-2 microglial cells compared to those of low-fat diet-treated mice while these effects were attenuated by treatment with anti-LPS antibody. These findings suggest that excessive intake of HFD can simultaneously cause obesity and psychiatric disorders by suppressing hippocampal BDNF expression with the disturbance of gut microbiota composition, particularly the increase in Proteobacteria population and LPS production.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anxiety-like behavior; Gut microbiota; High-fat diet; Lipopolysaccharide; Memory impairment; Psychiatric disorders

Mesh:

Substances:

Year:  2019        PMID: 30615977     DOI: 10.1016/j.neulet.2019.01.006

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  20 in total

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2.  Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.

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Review 3.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

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Journal:  J Appl Microbiol       Date:  2019-04-03       Impact factor: 3.772

5.  A Moderate Reduction of Dietary Crude Protein Provide Comparable Growth Performance and Improve Metabolism via Changing Intestinal Microbiota in Sushan Nursery Pigs.

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Journal:  EBioMedicine       Date:  2019-09-03       Impact factor: 8.143

8.  Gut microbial diversity and stabilizing functions enhance the plateau adaptability of Tibetan wild ass (Equus kiang).

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9.  Traditional Chinese Medicine Formula Kang Shuai Lao Pian Improves Obesity, Gut Dysbiosis, and Fecal Metabolic Disorders in High-Fat Diet-Fed Mice.

Authors:  Shuqing Gong; Tingting Ye; Meixia Wang; Mengying Wang; Yufei Li; Lina Ma; Yulian Yang; Yi Wang; Xiaoping Zhao; Li Liu; Min Yang; Huan Chen; Jing Qian
Journal:  Front Pharmacol       Date:  2020-03-25       Impact factor: 5.810

10.  Interplay Between Human Gut Bacteria Escherichia coli and Lactobacillus mucosae in the Occurrence of Neuropsychiatric Disorders in Mice.

Authors:  Jeon-Kyung Kim; Kyung-Eon Lee; Sang-Ah Lee; Hyo-Min Jang; Dong-Hyun Kim
Journal:  Front Immunol       Date:  2020-02-25       Impact factor: 7.561

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