| Literature DB >> 30615633 |
Adielle Rodrigues da Silva1, Simone Alves Silva1, Laurenice Araujo Dos Santos1, Deoclides Ricardo de Souza1, Gilmara de Melo Araujo1, Jorge Luiz Loyola Dantas2, Elton da Silva Leite1, Ana Cristina Vello Loyola Dantas1.
Abstract
The objective of this work was to characterize 203 lineages and five parents of Ricinus communis L. from the germplasm bank at the Federal University of Recôncavo da Bahia (UFRB), which was established by the Genetic Improvement and Biotechnology Program (NBIO) at the Center for Agrarian, Environmental and Biological Sciences. The study used 35 morpho-agronomic descriptors, proposed by the Ministry of Agriculture, Livestock and Supply, and 12 quantitative descriptors suggested by NBIO. The experiment was conducted in a randomized block design, composed of four blocks, in the experimental field at UFRB in 2014. The frequency and entropy level of the qualitative descriptors were estimated with the Renyi procedure, and an analysis of variance was used for the quantitative descriptors. The analyses were made with the statistical program R. Of the qualitative morpho-agronomic descriptors evaluated, 22.86% had a high level of entropy (above 1.0), and all 12 quantitative descriptors showed significant differences. This indicates genetic variability in the germplasm bank and a satisfactory performance for most of the descriptors evaluated, as well as the possibility of direct and indirect use of the lineages and parents in genetic improvement programs of the species.Entities:
Mesh:
Year: 2019 PMID: 30615633 PMCID: PMC6322771 DOI: 10.1371/journal.pone.0209335
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Descriptors of castor bean proposed by Mapa [11] and NBIO.
| Up to 10 days after emergence. | |||
| 1. Anthocyanin Pigmentation (AP). | Observe visually for the presence or absence of anthocyanin pigmentation in the hypocotyl. | 1. Absent. 2. Present. | |
| Full flowering of the primary raceme. | |||
| 2. Insertion of the Primary Raceme (IPR). | Measurement from the soil to the first point of the primary raceme. | 1. Low (< 50 cm). 2. Middle (51 to 100 cm). 3. High (> 100 cm). | |
| 3. Stem Diameter (SD). | The middle third of the stem, using a digital caliper. | 1. Thin (< 3 cm). 2. Medium (3 to 6 cm). 3. Thick (> 5 cm). | |
| 4. Average Internode Length (AIL). | Obtained the from NIC/IRP. | 1. Short (< 2 cm). 2. Medium (3 to 5 cm). 3. Long (> 5 cm). | |
| 5. Number of Stem Internodes (NSI). | Count the number of scars on the stem. | 1. Low (up to 15). 2. Medium (16 to 18). 3. High (> 19). | |
| 6. Stem Wax (SW). | Record the presence or absence of wax on the stem. | 1. Absent. 2. Present. | |
| 8. Adaxial Leaf Surface (ALS). | The curvature of the adaxial surface of the leaf blade. | 1. Flat. 2. Slightly concave. 3. Concave. | |
| 9. Pigmentation of Primary Veins (PPV). | Coloration of the veins on the abaxial surface of mature leaves. | 1. Greenish. 2. Reddish. | |
| 10. Wax on Adaxial Blade Surface (WABS). | Observe the presence or absence of wax on the adaxial surface of mature leaves. | 1. Absent. 2. Present. | |
| 11. Coloration of the Adaxial Blade Surface (CABS). | Color of the adaxial blade surface of mature leaves below primary raceme. | 1. Light green. 2. Medium green. 3. Dark green. 4. Pink. 5. Reddish green. 6. Red. 7. Purple. | |
| 12. Staminate Flowers on the Raceme (SFR). | Verify the presence or absence of staminate flowers. | 1. Absent. 2. Present. | |
| 13. Location of Staminate Flowers (LSF). | Observe if the staminate flowers are above, below of interspersed with the pistillate flowers on the primary raceme. | 1. Predominantly on the lower part of the raceme. 2. Interspersed with the pistillate flowers. | |
| 14. Stigma Coloration (SC). | Observe the color of the stigmas, before pollination, on the primary raceme. | 1. Yellowish. 2. Greenish. 3. Orangish. 4. Reddish. 5. Purplish. | |
| From the time of emergence to the initial pistillate flowering on the primary raceme. | |||
| 15. Flowering (FLO). | Subtraction of the date of germination from the date of flowering. | 1. Precocious (up to 30 days). 2. Medium (31 to 60 days). 3. Late (Over 60 days). | |
| Full flowering of the last commercial inflorescence. | |||
| 16. Plant Stature (PS). | Measurement from the soil to the highest branch of the plant. | 1. Very short (< 100 cm). 2. Short (101 to 150 cm). 3. Medium (151 to 200 cm). 4. Tall (201 to 250 cm). 5. Very tall (> 250 cm). | |
| 17. Plant Architecture (PA). | Photograph the plant for analysis. | 1. Erect. 2. Semierect. 3. Open. | |
| 18. Number of Racemes Harvested (NRH). | Count number of racemes emitted by each plant. | 1. Low (to 3). 2. Medium (4 to 7). 3. High (> 7). | |
| 19. Length of Primary Raceme (LPR). | Measure with a ruler from the apex of the 1° raceme to the scar of the first node. | 1. Short (< 31 cm). 2. Medium (31 to50 cm). 3. Long (> 51 cm). | |
| Immature fruits on the primary raceme. | |||
| 20. Density of the Raceme (DR). | Evaluation of the second raceme, since the primary raceme was self-fertilized and this could compact the raceme and interfere with the result. | 1. Sparse. 2. Intermediary. 3. Compact. | |
| 21. Raceme Shape (RS). | 1. Globose. 2. Cylindrical. 3. Conical. | ||
| 22. Fruit Wax (FW). | Evaluated visually. | 1. Absent. 2. Present. | |
| 23. Fruit Coloration (FC). | Based on images in Document 192 by Embrapa [ | 1. Yellowish. 2. Light green. 3. Medium green. 4. Dark green. 5. Pinkish green. 6. Pink. 7. Red. 8. Purple. | |
| 24. Presence of Prickles on the Fruits (PPF). | Visually evaluated. | 1. Absent. 2. Present. | |
| 25. Density of the Prickles on the Fruits (DPF). | 1. Low. 2. Medium. 3. High. | ||
| 26. Coloration of the Fruit Prickles (CFP). | Based on images in Document 192 by Embrapa [ | 1. Yellowish. 2. Light green. 3. Medium green. 4. Dark green. 5. Pinkish green. 6. Pink. 7. Red. 8. Purple. | |
| Mature fruits or racemes. | |||
| 27. Fruit Dehiscence (FD). | Based on quantity of open fruits. | 1. Dehiscent. 2. Semidehiscent. 3. Indehiscent. | |
| Seeds harvested from mature fruits | |||
| 28. Presence of Secondary Coloration (PSC). | Visually evaluated. | 1. Absent. 2. Present. | |
| 29. Main Seed Coloration (MSC). | Corresponds to the predominant color. | 1. White. 2. Yellowish. 3. Reddish. 4. Light brown. 5. Medium brown. 6. Dark brown. 7. Reddish brown. 8. Grayish. 9. Black. | |
| 30. Secondary Coloration of Seeds (SCS). | Based on images in Document 192 by Embrapa [ | ||
| 32. Seed Shape (SS). | Visually evaluated. | 1. Round. 2. Ellipsoid. | |
| 33. Caruncle Protuberance (PDC). | Visually evaluated. | 1. Slight. 2. Prominent. | |
| 34. Weight of 100 seeds at 9% moisture content (W100). | Moisture content of seeds based on RAS [ | 1. Low (< 40 g). 2. Medium (41 to 55 g). 3. High (> 55 g). | |
| 35. Seed Yield per Fruit (SYF). | Percentage of weight of the seeds divided by the weight of the fruits. | 1. Low (< 60%). 2. Medium (61 to 80%). 3. High (> 80%). | |
| 36. Number of Fruits per Raceme (NFR). | Average count of the number of fruits on the first four racemes. | ||
| 37. Number of Seeds on the Primary Raceme (NSPR). | Count of the number of seeds on the primary raceme. | ||
| 38. Number of Seeds per Raceme (NSR). | Average count of the number of seeds from the first four racemes. | ||
| 39. Seed Weight per Raceme (SWR). | Average weight of the seeds of the first four racemes, using an analytical balance | ||
| 40. Seed Weight per Plant (SWP). | Sum of the weight of the seeds from the first four racemes, using an analytical balance. | ||
| 41. Number of Fruits per Plant (NFP). | Count of the number of fruits on the first four racemes. | ||
| 42. Number of Seeds per Plant (NSP). | Count of the number of seeds from the first four racemes. | ||
| 43. Weight of the Racemes per Plant (WRP). | Weight of the first four racemes, using an analytical balance. | ||
| 44. Weight of the Fruits per Raceme (WFR). | Average weight of the fruits from the first four racemes, using an analytical balance. | ||
| 45. Productivity (PROD). | Calculated estimate of kg ha-1 for each plant. | ||
| 46. Raceme Length (RL). | Average length of the first four racemes. | ||
| 47. Effective Length of the Raceme (ELR). | Measurement from the apex of the raceme to the last peduncle. | ||
Descriptors, phenotypic classes, frequencies, and entropy level evaluated for 203 lineages and five parents of castor bean from the germplasm bank at UFRB/NBIO.
Cruz das Almas-BA, 2014–2015.
| Descriptor | Classes | Frequency (%) | Entropy Level (H) |
|---|---|---|---|
| 1. Anthocyanin Pigmentation. | 1. Absent. | 0,00 | 0,00 |
| 2. Present. | 100,00 | ||
| 2. Insertion of the Primary Raceme. | 1. Low. | 24,04 | 0,60 |
| 2. Middle. | 75,00 | ||
| 3. High. | 0,96 | ||
| 3. Stem Diameter. | 1. Thin. | 96,15 | 0,16 |
| 2. Medium. | 3,85 | ||
| 3. Thick. | 0,00 | ||
| 4. Average Internode Length. | 1. Short. | 3,37 | 0,29 |
| 2. Medium. | 93,27 | ||
| 3. Long. | 3,37 | ||
| 5. Number of Stem Internodes. | 1. Low. | 29,81 | 1,07 |
| 2. Medium. | 44,23 | ||
| 3. High. | 25,96 | ||
| 6. Stem Wax. | 1. Absent. | 12,02 | 0,37 |
| 2. Present. | 87,98 | ||
| 7. Stem Coloration. | 1. Light green. | 30,77 | 1,70 |
| 2. Medium green. | 13,46 | ||
| 3. Dark green. | 1,92 | ||
| 4. Pinkish green. | 10,10 | ||
| 5. Pinkish. | 2,40 | ||
| 6. Red. | 0,96 | ||
| 7. Reddish brown. | 13,94 | ||
| 8. Purple. | 26,44 | ||
| 8. Adaxial Leaf Surface. | 1. Flat. | 14,90 | 1,01 |
| 2. Slightly concaved. | 38,46 | ||
| 3. Concaved. | 46,63 | ||
| 9. Pigmentation of Primary Veins. | 1. Greenish. | 54,33 | 0,69 |
| 2. Reddish. | 45,67 | ||
| 10. Wax on Adaxial Blade Surface. | 1. Absent. | 100,00 | 0,00 |
| 2. Present. | 0,00 | ||
| 11. Coloration of the Adaxial Blade Surface. | 1. Light green. | 0,48 | 0,64 |
| 2. Medium green. | 30,29 | ||
| 3. Dark green. | 69,23 | ||
| 12. Staminate Flowers on the Raceme. | 1. Absent. | 1,44 | 0,08 |
| 2. Present. | 98,56 | ||
| 13. Location of Staminate Flowers. | 1. Predominantly on the lower part of the raceme. | 0,00 | 0,00 |
| 2. Interspersed with the pistillate flowers. | 100,00 | ||
| 14. Stigma Coloration. | 1. Yellowish. | 5,77 | 1,11 |
| 2. Greenish. | 0,00 | ||
| 3. Orangish. | 39,90 | ||
| 4. Reddish. | 45,19 | ||
| 5. Purplish. | 9,13 | ||
| 15. Flowering. | 1. Precocious. | 0,00 | 0,18 |
| 2. Medium. | 6,73 | ||
| 3. Late. | 93,27 | ||
| 16. Density of the Raceme. | 1. Sparse. | 22,12 | 0,78 |
| 2. Intermediary. | 70,19 | ||
| 3. Compact. | 7,69 |
Summary of the analysis of variance of 12 quantitative descriptors evaluated for 203 lineages and five parents of castor bean from the germplasm bank at UFRB/NBIO.
Cruz das Almas-BA, 2014–2015.
| Descriptors | Mean Square | F | Average | Minimum | Maximum | CV (%) |
|---|---|---|---|---|---|---|
| RL | 31,46 | 1,51 | 18,46 | 4,83 | 35,75 | 24,70 |
| ELR | 24,61 | 1,80 | 11,20 | 1,83 | 28,07 | 32,95 |
| WRP | 1084,39 | 1,37 | 69,87 | 5,66 | 180,63 | 40,31 |
| NFR | 116,36 | 1,46 | 23,65 | 2,00 | 98,00 | 37,70 |
| NFP | 2013,80 | 1,43 | 82,06 | 3,00 | 295,00 | 45,67 |
| WFR | 905,60 | 1,33 | 64,98 | 5,18 | 168,21 | 40,12 |
| SWR | 369,59 | 1,39 | 39,83 | 3,30 | 107,67 | 40,88 |
| SWP | 6399,44 | 1,30 | 137,30 | 3,30 | 430,66 | 51,04 |
| NSPR | 2583,08 | 1,98 | 67,97 | 0,00 | 233,00 | 53,07 |
| NSR | 962,70 | 1,49 | 71,54 | 8,00 | 182,00 | 35,53 |
| NSP | 17284,96 | 1,43 | 244,77 | 8,00 | 689,00 | 44,88 |
| PROD | 71104,67 | 1,30 | 457,70 | 11,00 | 1436,00 | 51,04 |
*, ** probability of significance (p>0.05) and (p<0.01), respectively.
RL–Raceme length; ELR—Effective Length of the Raceme; WRP—Weight of the Racemes per Plant; NFR—Number of Fruits per Raceme; NFP—Number of Fruits per Plant; WFR–Weight of the Fruits per Raceme; SWR—Seed Weight per Raceme; SWP—Seed Weight per Plant; NSPR–Number of Seeds on the Primary Raceme; NSR—Number of Seeds per Raceme; NSP—Number of Seeds per Plant; and PROD–Productivity.