Literature DB >> 30613888

Characterizing PBDEs in fish, poultry, and pig feeds manufactured in China.

Jing-Xin Wang1,2,3,4, Lian-Jun Bao1, Lei Shi1, Liang-Ying Liu5, Eddy Y Zeng1.   

Abstract

A total of 53 feeds from 23 brands for four types of animals, i.e., fish, chicken, duck, and pig, as well as six types of raw materials, were bought from Guangxi, Hubei, Anhui, and Guangdong provinces in China and analyzed for polybrominated diphenyl ethers (PBDEs). The raw materials including super fish meal, ordinary fish meal, poultry ore, soybean, stone powder, and rapeseed were selected because they were added to all the animal feeds manufactured. The occurrence of PBDEs was ubiquitous in the feeds and raw materials, with BDE-209 as the most abundant congener. The average concentration of ∑8PBDE was 1.1 and 0.44 ng g-1 dry weight in feeds (range 0.25-5.7) and raw materials (range 0.27-0.84), respectively. No statistically significant differences in ∑8PBDE concentrations were observed among the four groups of animal feeds. Feeds from Yangzhiyuan Brand (n = 11) contained statistically (p < 0.01) lower ∑8PBDE concentrations than all other brands except for Baoshun Brand. Chicken was selected as a representative animal to assess health risk for human exposure to PBDEs via the consumption of chicken raised by the feeds under investigation. Hazard quotients based on per-capita consumption of chicken were all below 1, indicating low potential risk to humans consuming chicken raised with the feeds. Graphical abstract.

Entities:  

Keywords:  Animal feed; Dietary intake; Polybrominated diphenyl ethers; Raw material; Risk assessment

Mesh:

Substances:

Year:  2019        PMID: 30613888     DOI: 10.1007/s11356-018-04057-2

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  1 in total

1.  Toxic Organic Contaminants in Airborne Particles: Levels, Potential Sources and Risk Assessment.

Authors:  Donatella Pomata; Patrizia Di Filippo; Carmela Riccardi; Federica Castellani; Giulia Simonetti; Elisa Sonego; Francesca Buiarelli
Journal:  Int J Environ Res Public Health       Date:  2021-04-20       Impact factor: 3.390

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.