Literature DB >> 30613862

Potential of Microalgae Carotenoids for Industrial Application.

Eleane A Cezare-Gomes1, Lauris Del Carmen Mejia-da-Silva1, Lina S Pérez-Mora1, Marcelo C Matsudo2, Lívia S Ferreira-Camargo3, Anil Kumar Singh4, João Carlos Monteiro de Carvalho5.   

Abstract

Microalgae cultivation, when compared to the growth of higher plants, presents many advantages such as faster growth, higher biomass productivity, and smaller land area requirement for cultivation. For this reason, microalgae are an alternative platform for carotenoid production when compared to the traditional sources. Currently, commercial microalgae production is not well developed but, fortunately, there are several studies aiming to make the large-scale production feasible by, for example, employing different cultivation systems. This review focuses on the main carotenoids from microalgae, comparing them to the traditional sources, as well as a critical analysis about different microalgae cultivation regimes that are currently available and applicable for carotenoid accumulation. Throughout this review paper, we present relevant information about the main commercial microalgae carotenoid producers; the comparison between carotenoid content from food, vegetables, fruits, and microalgae; and the great importance and impact of these molecule applications, such as in food (nutraceuticals and functional foods), cosmetics and pharmaceutical industries, feed (colorants and additives), and healthcare area. Lastly, the different operating systems applied to these photosynthetic cultivations are critically discussed, and conclusions and perspectives are made concerning the best operating system for acquiring high cell densities and, consequently, high carotenoid accumulation.

Entities:  

Keywords:  Carotenoid sources; Carotenoids; Cultivation process; Microalgae; Microalgae application

Mesh:

Substances:

Year:  2019        PMID: 30613862     DOI: 10.1007/s12010-018-02945-4

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  16 in total

1.  Enhanced Lutein Production in Chlamydomonas reinhardtii by Overexpression of the Lycopene Epsilon Cyclase Gene.

Authors:  Saki Tokunaga; Daichi Morimoto; Takahisa Koyama; Yuki Kubo; Mai Shiroi; Kanta Ohara; Tokuhiro Higashine; Yuki Mori; Satoshi Nakagawa; Shigeki Sawayama
Journal:  Appl Biochem Biotechnol       Date:  2021-02-02       Impact factor: 2.926

Review 2.  Recent development in the production strategies of microbial carotenoids.

Authors:  Lian Chee Foong; Carmen Wai Leng Loh; Hui Suan Ng; John Chi-Wei Lan
Journal:  World J Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 3.312

3.  The Fucoxanthin Chlorophyll a/c-Binding Protein in Tisochrysis lutea: Influence of Nitrogen and Light on Fucoxanthin and Chlorophyll a/c-Binding Protein Gene Expression and Fucoxanthin Synthesis.

Authors:  Anne Pajot; Johann Lavaud; Gregory Carrier; Matthieu Garnier; Bruno Saint-Jean; Noémie Rabilloud; Caroline Baroukh; Jean-Baptiste Bérard; Olivier Bernard; Luc Marchal; Elodie Nicolau
Journal:  Front Plant Sci       Date:  2022-02-17       Impact factor: 5.753

Review 4.  Strategies for enhancing terpenoids accumulation in microalgae.

Authors:  Peng-Wei Huang; Ling-Ru Wang; Shan-Shan Geng; Chao Ye; Xiao-Man Sun; He Huang
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-14       Impact factor: 4.813

5.  Functional Diversity Facilitates Stability Under Environmental Changes in an Outdoor Microalgal Cultivation System.

Authors:  Lina Mattsson; Eva Sörenson; Eric Capo; Hanna Maria Farnelid; Maurice Hirwa; Martin Olofsson; Fredrik Svensson; Elin Lindehoff; Catherine Legrand
Journal:  Front Bioeng Biotechnol       Date:  2021-04-22

Review 6.  Antioxidant Compounds from Microalgae: A Review.

Authors:  Noémie Coulombier; Thierry Jauffrais; Nicolas Lebouvier
Journal:  Mar Drugs       Date:  2021-09-28       Impact factor: 5.118

Review 7.  The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits.

Authors:  Jing Wang; Xinge Hu; Junbin Chen; Tiannan Wang; Xianju Huang; Guoxun Chen
Journal:  Foods       Date:  2022-02-10

8.  Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals.

Authors:  Carolina Chiellini; Valentina Serra; Leandro Gammuto; Adriana Ciurli; Vincenzo Longo; Morena Gabriele
Journal:  Foods       Date:  2022-02-23

9.  Impact of Light Intensity on Antioxidant Activity of Tropical Microalgae.

Authors:  Noémie Coulombier; Elodie Nicolau; Loïc Le Déan; Cyril Antheaume; Thierry Jauffrais; Nicolas Lebouvier
Journal:  Mar Drugs       Date:  2020-02-18       Impact factor: 5.118

10.  Enhanced β-carotene and Biomass Production by Induced Mixotrophy in Dunaliella salina across a Combined Strategy of Glycerol, Salinity, and Light.

Authors:  Willian Capa-Robles; Ernesto García-Mendoza; José de Jesús Paniagua-Michel
Journal:  Metabolites       Date:  2021-12-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.