Literature DB >> 30612257

Influences of zinc oxide nanoparticles on Allium cepa root cells and the primary cause of phytotoxicity.

Zhiqiang Sun1, Tiantian Xiong1, Ting Zhang1, Nanfang Wang1, Da Chen2, Shaoshan Li3.   

Abstract

Zinc oxide nanoparticles (ZnO-NPs) are widely used in consumer products, which have raised concerns about their impact on the human health and environment. In this study, Allium cepa were treated with 5 and 50 μg/mL ZnO-NPs solutions for 12, 24, and 36 h, respectively. The cytotoxic and genotoxic effects of ZnO-NPs in root meristems of Allium cepa cells were characterized by cell membrane integrity, metabolic activity, reactive oxygen species (ROS) accumulation, DNA damage, chromosome aberration, and cell cycle progression. Substantially elevated Zn levels were observed in the cytoplasmic and nuclear fractions, and the accumulation of zinc in the nuclear fraction (up to 9764 μg/g) was one magnitude greater than that in the cytoplasm (up to 541 μg/g). The complexation of Zn2+ with diethylene triamine pentacetic acid (DTPA) was performed to explicate the respective contribution of insoluble particles or Zn2+ to ZnO-NPs toxicity. We found that the inhibition of root growth accounted for 24.2% or 36.1% when the plants were exposed to Zn2+ that released from 5 or 50 μg/mL of ZnO-NPs for 36 h, respectively, whereas the exposure to 5 or 50 μg/mL of insoluble particles resulted in 75.8% or 63.9% of inhibition, respectively. These findings demonstrated that adverse effects exerted not just by Zn2+ released from ZnO-NPs, but also directly from the nanoparticles. These findings contribute to a better understanding of ZnO-NPs cytotoxicity and genotoxicity in plant cells and provide valuable information for further research on the phytotoxic mechanisms of ZnO-NPs.

Entities:  

Keywords:  Allium cepa; DTPA; Phytotoxicity; Zinc oxide nanoparticles

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Year:  2019        PMID: 30612257     DOI: 10.1007/s10646-018-2010-9

Source DB:  PubMed          Journal:  Ecotoxicology        ISSN: 0963-9292            Impact factor:   2.823


  3 in total

Review 1.  Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Authors:  Debopriya Mandal; Tanmay Sarkar; Runu Chakraborty
Journal:  Appl Biochem Biotechnol       Date:  2022-10-11       Impact factor: 3.094

Review 2.  Nanomaterials Induced Genotoxicity in Plant: Methods and Strategies.

Authors:  Marta Marmiroli; Nelson Marmiroli; Luca Pagano
Journal:  Nanomaterials (Basel)       Date:  2022-05-12       Impact factor: 5.719

Review 3.  Assessment of the biological effect of metal ions and their complexes using Allium cepa and Artemia salina assays: a possible environmental implementation of biological inorganic chemistry.

Authors:  Chrysoula S Tzima; Christina N Banti; Sotiris K Hadjikakou
Journal:  J Biol Inorg Chem       Date:  2022-09-23       Impact factor: 3.862

  3 in total

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