| Literature DB >> 30611499 |
MengTing Zhu1, Ting Shi1, Yi Chen2, ShuHan Luo1, Tuo Leng1, YangLing Wang1, Cong Guo1, MingYong Xie1.
Abstract
A rapid method for the determination of fatty acid (FA) composition in camellia oils was developed based on the 1H NMR technique combined with partial least squares (PLS) method. Outliers detection, LVs optimization and data pre-processing selection were explored during the model building process. The results showed the optimal models for predicting the content of C18:1, C18:2, C18:3, saturated, unsaturated, monounsaturated and polyunsaturated FA were achieved by Pareto scaling (Par) pretreatment, with correlation coefficient (R2) above 0.99, the root mean square error of estimation and prediction (RMSEE, RMSEP) lower than 0.954 and 0.947, respectively. Mean-centering (Ctr) was more suitable for the model of C16:0 and C18:0 with the best performance indicators (R2 ≥ 0.945, RMSEE ≤ 0.377, RMSEP ≤ 0.212). This study indicated that 1H NMR has the potential to be applied as a rapid and routine method for the analysis of FA composition in camellia oils.Entities:
Keywords: (1)H NMR; Camellia oil; Fatty acid composition; PLS
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Year: 2018 PMID: 30611499 DOI: 10.1016/j.foodchem.2018.12.025
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514