| Literature DB >> 30611472 |
Ibrahim M Abu-Reidah1, David Arráez-Román2, Mohammed Al-Nuri3, Ismail Warad3, Antonio Segura-Carretero4.
Abstract
Micromeria fruticosa is an important crop, is widely used in the Mediterranean basin as food and in folk medicine, owing to its health-promoting properties, partially due to the secondary metabolite composition. However, complete information on the phyto-metabolites in M. fruticosa is still lacking. Plant leaves were extracted in methanol (80%), then the phyto-metabolites were separated on C18 column and an extensive characterization using UHPLC-DAD-ESI-QTOF-MS2 method in two ionization modes was established. A total of 215 phenolics and other compounds were tentatively identified, offering the first comprehensive study available on the phytochemicals from M. fruticosa. Over 180 phytochemicals (87 flavonoids, 41 phenolic acids, 16 terpenoids, 8 sulfate derivatives, 7 iridoids, and others) are reported in Micromeria for the first time. M. fruticosa can be a promising source of functional ingredients and has use in the food, pharma and nutraceutical industries.Entities:
Keywords: Acacetin-7-O-rutinoside (PubChem CID: 5317025); Apigenin 7-O-rutinoside (PubChem CID: 9851181); Chlorogenic acid (PubChem CID: 1794427); Coumaroylagmatine (PubChem CID: 5280691); Flavonoids; Lamiaceae; Lithospermic acid (PubChem CID: 6441498); Micromeria fruticosa; Phenolics; Rosmarinic acid (PubChem CID: 5281792); Rutin (PubChem CID: 5280805); Sagerinic acid (PubChem CID: 23760102); Salvinorin C (PubChem CID: 11134539); Santaflavone (PubChem CID: 44258695); Secondary metabolites; Sulfate derivatives; Ultra-high-performance liquid chromatography-diode array detection-electrospray ionization-quadrupole time of flight-mass spectrometry (UHPLC-DAD-ESI-QTOF-MS(2))
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Year: 2018 PMID： 30611472 DOI： 10.1016/j.foodchem.2018.11.144
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514