Literature DB >> 30609362

A GROMOS Force Field for Furanose-Based Carbohydrates.

Karina Nester1, Karolina Gaweda1, Wojciech Plazinski1.   

Abstract

The article describes a GROMOS force field parameter set for molecular dynamics simulations of furanose carbohydrates. The proposed united-atom force field is designed and validated with respect to the conformational properties of furanose mono-, di-, oligo-, and polymers in aqueous solvent. The set accounts for the possibility of arbitrary glycosidic linkage connectivity between units, O-alkylation, as well as of different anomery. The compatibility with the already existing, pyranose-dedicated GROMOS 56A6CARBO/CARBO_R set allows one to use the presently proposed extension for studying more diverse and biologically relevant carbohydrates that exploit both pyranose and furanose units. The validation performed against the quantum-mechanical and experimental data concerning the structural and conformational features shows that the newly developed set is capable to reproduce conformational equilibrium within the furanose ring, relative free energies of anomers, hydroxymethyl rotamers, and glycosidic linkage conformers. Additionally, the results concerning the conformation of the furanose ring with relation to the two-state model as well as other conformational features of furanose-containing saccharides are discussed.

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Year:  2019        PMID: 30609362     DOI: 10.1021/acs.jctc.8b00838

Source DB:  PubMed          Journal:  J Chem Theory Comput        ISSN: 1549-9618            Impact factor:   6.006


  5 in total

1.  Atomic partial charge predictions for furanoses by random forest regression with atom type symmetry function.

Authors:  Xiaocong Wang; Jun Gao
Journal:  RSC Adv       Date:  2020-01-02       Impact factor: 4.036

2.  Anomeric Stereoauxiliary Cleavage of the C-N Bond of d-Glucosamine for the Preparation of Imidazo[1,5-a]pyridines.

Authors:  Kui Zeng; Jin Ye; Xintong Meng; Sebastian Dechert; Martin Simon; Shuaiyu Gong; Ricardo A Mata; Kai Zhang
Journal:  Chemistry       Date:  2022-04-08       Impact factor: 5.020

3.  Extending the Martini 3 Coarse-Grained Force Field to Carbohydrates.

Authors:  Valery Lutsyk; Pawel Wolski; Wojciech Plazinski
Journal:  J Chem Theory Comput       Date:  2022-07-29       Impact factor: 6.578

Review 4.  Three-Dimensional Structures of Carbohydrates and Where to Find Them.

Authors:  Sofya I Scherbinina; Philip V Toukach
Journal:  Int J Mol Sci       Date:  2020-10-18       Impact factor: 5.923

5.  ADD Force Field for Sugars and Polyols: Predicting the Additivity of Protein-Osmolyte Interaction.

Authors:  Andrea Arsiccio; Pritam Ganguly; Lorenzo La Cortiglia; Joan-Emma Shea; Roberto Pisano
Journal:  J Phys Chem B       Date:  2020-08-31       Impact factor: 2.991

  5 in total

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