Literature DB >> 30608226

Dyella solisilvae sp. nov., isolated from mixed pine and broad-leaved forest soil.

Zeng-Hong Gao1, Zi Yang1, Mei-Hong Chen1, Zhi-Jie Huang1, Li-Hong Qiu1.   

Abstract

A Gram-stain-negative, aerobic, motile, yellow-pigmented, rod-shaped with a single polar flagellum bacterial strain, designated strain DHG54T, was isolated from a forest soil sample of Dinghushan Biosphere Reserve, Guangdong Province, China. Strain DHG54T grew at 12-37 °C (optimum, 28 °C), pH 4.5-8.0 (optimum, pH 6.0-7.0) and in the presence of 0-3.0 % (w/v) NaCl (optimum, 0-1.5 %, w/v). Based on 16S rRNA gene sequence analysis, strain DHG54T formed a clade with the members of the genus Dyella and showed highest sequence similarities of 98.2 % to Dyella japonica DSM 16301T and Dyella terrae KACC 12748T. This was also supported by phylogenetic analysis based on the concatenated partial gyrB, lepA and recA housekeeping gene sequences. DNA-DNA hybridization results between strain DHG54T and closely related Dyella species were all lower than 70 %. Ubiquinone-8 was the only respiratory quinone, and iso-C15 : 0, iso-C17 : 0 and iso-C17 : 1 ω9c were major fatty acids. The DNA G+C content of strain DHG54T was 65.4 mol%. The major polar lipids were phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. On the basis of the polyphasic characterization results presented here, strain DHG54T represents a novel species of the genus Dyella, for which the name Dyellasolisilvae sp. nov. (type strain DHG54T=GDMCC 1.1187T = LMG 30091T) is proposed.

Entities:  

Keywords:  Dyella; genome; phylogeny; solisilvae; taxonomy

Mesh:

Substances:

Year:  2019        PMID: 30608226     DOI: 10.1099/ijsem.0.003218

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  1 in total

1.  Dyella sedimenti sp. nov., Isolated from the Sediment of a Winery.

Authors:  Li Gao; Yuan-Dong Li; Xing-Kui Zhou; Xiu-Ming Liu; Hui-Tian Li; Wen-Jun Li; Yan-Qing Duan
Journal:  Curr Microbiol       Date:  2022-09-10       Impact factor: 2.343

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.