Literature DB >> 306045

[Metabolic and surgical aspects of total gastrectomy (author's transl)].

B Husemann, H Groitl, H Zirngibl.   

Abstract

A follow-up examination was possible in 63 patients from a total of 323 with a total gastrectomy. All patients gained weight. The laboratory findings are in the normal range except for the low level of serum carotene and vitamin A. Carotene is greatly reduced by duodenal bypass or a short interposition of a small intestine loop. Radiological, endoscopic and histological findings correlate closely. Also, a reflux into the lower third of the esophagus causes clinical discomfort in 2/3 of all patients after esophagojejunostomy with end-to-side anastomosis. The interpretation of the negative points in conjunction with follow-up findings demonstrates the advantage of Longmire's interposition of a long small intestine loop for post-gastrectomy reconstruction.

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Year:  1978        PMID: 306045

Source DB:  PubMed          Journal:  MMW Munch Med Wochenschr        ISSN: 0341-3098


  3 in total

Review 1.  Changes in fat-soluble vitamin levels after gastrectomy for gastric cancer.

Authors:  Yasushi Rino; Takashi Oshima; Takaki Yoshikawa
Journal:  Surg Today       Date:  2016-05-25       Impact factor: 2.549

2.  International Delphi consensus guidelines for follow-up after prophylactic total gastrectomy: the Life after Prophylactic Total Gastrectomy (LAP-TG) study.

Authors:  Geoffrey Roberts; Patrick R Benusiglio; Tanya Bisseling; Daniel Coit; Jeremy L Davis; Sam Grimes; Theresa A Guise; Richard Hardwick; Kirsty Harris; Paul Furman Mansfield; Jeremy Rossaak; Karen Chelcun Schreiber; Peter P Stanich; Vivian E Strong; Pardeep Kaurah
Journal:  Gastric Cancer       Date:  2022-07-13       Impact factor: 7.701

Review 3.  Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans.

Authors:  Torsten Bohn; Charles Desmarchelier; Lars O Dragsted; Charlotte S Nielsen; Wilhelm Stahl; Ralph Rühl; Jaap Keijer; Patrick Borel
Journal:  Mol Nutr Food Res       Date:  2017-02-27       Impact factor: 5.914

  3 in total

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